25 of the Most Over-the-Top $7 Burgers You Can Get During Cincinnati Burger Week

Cincinnati Burger Week is back July 11-17, offering a week's worth of $7 burgers from tons of local restaurants. Here's a list of some of the most over-the-top burgers offered during Cincinnati Burger Week.

*Descriptions provided by restaurants
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Lalo: Banh Mi Burger 
26 W Court St., Downtown
Lemongrass beef patty, pickled carrots, cucumber, onions, cilantro and sriracha mayo.
Photo: provided for Cincinnati Burger Week

Lalo: Banh Mi Burger

26 W Court St., Downtown
Lemongrass beef patty, pickled carrots, cucumber, onions, cilantro and sriracha mayo.
Woodburn Brewing: You Boys Like Mexico?!?!
2800 Woodburn Ave., East Walnut Hills
This burger hits hard with a thick patty smothered with corn and avocado salsa, pickled red onions, cotija cheese, Cholula crema and tortilla chips!
Photo: provided for Cincinnati Burger Week

Woodburn Brewing: You Boys Like Mexico?!?!

2800 Woodburn Ave., East Walnut Hills
This burger hits hard with a thick patty smothered with corn and avocado salsa, pickled red onions, cotija cheese, Cholula crema and tortilla chips!
Salazar: Salazar Burger
1401 Republic St., Over-the-Rhine
Local grass-fed beef patty, blistered shishito peppers, pepper jack cheese, yuzu aioli, potato bun.
Photo: provided for Cincinnati Burger Week

Salazar: Salazar Burger

1401 Republic St., Over-the-Rhine
Local grass-fed beef patty, blistered shishito peppers, pepper jack cheese, yuzu aioli, potato bun.
Keystone Bar & Grill: Maple Bacon Donut Burger
313 Greenup St., Covington
A seasoned beef patty, with bourbon-glazed bacon, caramelized onions, and American cheese on a Holtman’s maple iced donut.
Photo: provided for Cincinnati Burger Week

Keystone Bar & Grill: Maple Bacon Donut Burger

313 Greenup St., Covington
A seasoned beef patty, with bourbon-glazed bacon, caramelized onions, and American cheese on a Holtman’s maple iced donut.
Draft Bar and Grille: Peanut Butter Burger
7029 Yankee Road, Liberty Township
1/3 pound burger on Italian bread topped with peanut butter, pickles, bacon and provolone cheese.
Photo: provided for Cincinnati Burger Week

Draft Bar and Grille: Peanut Butter Burger

7029 Yankee Road, Liberty Township
1/3 pound burger on Italian bread topped with peanut butter, pickles, bacon and provolone cheese.
The Pub Rookwood: Naughty Burger
2692 Edmondson Road, Norwood
Smoked gouda bordelaise, sautéed mushrooms and onions, British chips, brioche bun.
Photo: provided for Cincinnati Burger Week

The Pub Rookwood: Naughty Burger

2692 Edmondson Road, Norwood
Smoked gouda bordelaise, sautéed mushrooms and onions, British chips, brioche bun.
The Turf Club: The Fieri Burger
4618 Eastern Ave., Mount Lookout
An 8-ounce ground chuck patty, topped with grilled onions, Swiss cheese and our famous burgundy wine mushroom sauce. Served on a toasted Sixteen Bricks bun.
Photo: provided for Cincinnati Burger Week

The Turf Club: The Fieri Burger

4618 Eastern Ave., Mount Lookout
An 8-ounce ground chuck patty, topped with grilled onions, Swiss cheese and our famous burgundy wine mushroom sauce. Served on a toasted Sixteen Bricks bun.
Pensive Distilling: The American Pharaoh
720 Monmouth St., Newport
5 ounce patty, caramelized red onion, spicy corn salsa, chipotle ranch aioli, EMs slider bun.
Photo: provided for Cincinnati Burger Week

Pensive Distilling: The American Pharaoh

720 Monmouth St., Newport
5 ounce patty, caramelized red onion, spicy corn salsa, chipotle ranch aioli, EMs slider bun.
Jack Brown’s: When in Roam
1207 Main St., Over-the-Rhine
Our premium 100% wagyu beef topped with chiptole pimento cheese, house-made bacon jam, crispy fried onions topped with American cheese.
Photo: provided for Cincinnati Burger Week

Jack Brown’s: When in Roam

1207 Main St., Over-the-Rhine
Our premium 100% wagyu beef topped with chiptole pimento cheese, house-made bacon jam, crispy fried onions topped with American cheese.
Macaron Bar: French Macaron Burger
1206 Main St., Over-the-Rhine
Almond meringue sesame “buns” with a chocolate ganache “beef patty” topped with chocolaty cheese and lettuce.
Photo: provided for Cincinnati Burger Week

Macaron Bar: French Macaron Burger

1206 Main St., Over-the-Rhine
Almond meringue sesame “buns” with a chocolate ganache “beef patty” topped with chocolaty cheese and lettuce.