25 of the Most Over-the-Top $7 Burgers You Can Get During Cincinnati Burger Week

Lalo: Banh Mi Burger

26 W Court St., Downtown
Lemongrass beef patty, pickled carrots, cucumber, onions, cilantro and sriracha mayo.

Woodburn Brewing: You Boys Like Mexico?!?!

2800 Woodburn Ave., East Walnut Hills
This burger hits hard with a thick patty smothered with corn and avocado salsa, pickled red onions, cotija cheese, Cholula crema and tortilla chips!

Salazar: Salazar Burger

1401 Republic St., Over-the-Rhine
Local grass-fed beef patty, blistered shishito peppers, pepper jack cheese, yuzu aioli, potato bun.

Keystone Bar & Grill: Maple Bacon Donut Burger

313 Greenup St., Covington
A seasoned beef patty, with bourbon-glazed bacon, caramelized onions, and American cheese on a Holtman’s maple iced donut.

Draft Bar and Grille: Peanut Butter Burger

7029 Yankee Road, Liberty Township
1/3 pound burger on Italian bread topped with peanut butter, pickles, bacon and provolone cheese.

The Pub Rookwood: Naughty Burger

2692 Edmondson Road, Norwood
Smoked gouda bordelaise, sautéed mushrooms and onions, British chips, brioche bun.

The Turf Club: The Fieri Burger

4618 Eastern Ave., Mount Lookout
An 8-ounce ground chuck patty, topped with grilled onions, Swiss cheese and our famous burgundy wine mushroom sauce. Served on a toasted Sixteen Bricks bun.

Pensive Distilling: The American Pharaoh

720 Monmouth St., Newport
5 ounce patty, caramelized red onion, spicy corn salsa, chipotle ranch aioli, EMs slider bun.

Jack Brown’s: When in Roam

1207 Main St., Over-the-Rhine
Our premium 100% wagyu beef topped with chiptole pimento cheese, house-made bacon jam, crispy fried onions topped with American cheese.

Macaron Bar: French Macaron Burger

1206 Main St., Over-the-Rhine
Almond meringue sesame “buns” with a chocolate ganache “beef patty” topped with chocolaty cheese and lettuce.

Slatt’s Pub: Exclusively Cincy

4858 Cooper Road, Blue Ash
Half-pound burger on a brioche bun. Topped with homemade goetta and Cincinnati-style chili, finely shredded cheddar cheese, and Grippo's BBQ chips.

RJ Four Mile Pig: Blackberry Burger

4450 Eastgate S Dr., Eastgate
A juicy all-beef patty with our incredible Hot Blackberry Glaze, melted aged Swiss cheese, along with lettuce, tomato, onions, and pickle planks on a toasted Brioche bun. Goes PERFECT with a Blackberry Sour cocktail from their bar!

Tres Belle Cakes: Beignet Sliders

8921 Reading Road, Reading
Two melt-in-your-mouth powdered sugar beignets are filled with edible cookie dough patties. The sweetest burger week deal in town!

Revolution Rotisserie: The Amador

6063 Montgomery Road, Pleasant Ridge
Chorizo beef blend, Swiss cheese, crispy matchstick potatoes & pimentón sauce.

Bandito Food Park + Cantina: The Mexican 5 Napkin Burger

3543 Columbia Pkwy., Columbia Tusculum
You’ll need 5 napkins! A blend of fresh ground chuck and brisket topped with our house chorizo, grilled onions and queso cheese on a brioche bun.

HighGrain Brewery & Kitchen: I Can’t Believe It’s Not Quac Burger

6860 Plainfield Road, Kenwood
Woodruff Farm’s beef, avocado mayo, Pepper Jack cheese, and topped with pickled pepper relish, crushed Flamin’ Hots and romaine.

Keystone Mac Shack: Cheeseburger in Paradise Mac & Cheese

249 Calhoun St., Clifton
A classic mac + cheese mixed with seasoned ground beef, diced tomatoes and shredded cheddar cheese. Topped with ketchup and Lay’s Dill Pickle potato chips.

Mashroots Latin Street Food: Puerto Rican

5903 Hamilton Ave., North College Hill
100% Angus beef patty, melted cheddar cheese, topped with a unique blend of sweet and savory island flavors of soft, sweet plantain and crispy, crunchy plantain sticks, finished in our signature pink Puerto Rican sauce!

Miamiville Trailyard: Caprese Burger

368 Center St, Loveland
Burger is a blend of fresh chuck, brisket and short rib topped with freshly sliced mozzarella, tomatoes and sweet basil. Finished with a drizzle of balsamic glaze, served on a toasted brioche bun.

O’Malley’s In The Alley: Pig in the Alley

25 W Ogden Pl., Downtown
Two Angus beef sliders covered in queso and topped with our house jalapeño relish.