Named after a giant steam-whistle circus organ, Calliope Sweets' pastries run the gamut from sculpture-esque cakes to classic pastries to gelatin molds of all shapes, sizes, colors and flavors.
Subito serves scratch-made dishes (including vegan) in a jazzy environment where you can indulge in the rich flavors of Northern Italy and the warm hospitality of The Lytle’s waitstaff without booking a room.
Imagine if a deli and a bodega were joined in holy matrimony to create a place that serves Italian subs (with 1980s names) wrapped in butcher paper and breakfast sandwiches after 11 a.m.
