I´ve been thinking about it, and this year I´ve decided not to make a resolution. I´m done with swearing to lose 5 pounds, quit drinking or be nicer to the cranky neighbor down the st
Nada's grand opening was this past Saturday. David Falk's new downtown restaurant offers contemporary Mexican food. … The Reserve Restaurant & Piano Lounge opened at Newport on the Levee on
There's a learning curve for everything, even cooking, and I was pretty far left of center when I undertook preparing my first Thanksgiving meal for my family. But really, how bad could it be? I'd w
Jennifer Kagy, co-owner of One Restaurant & Lounge (along with her husband Sean), recently joined The Bridge Cafe in Milford as executive chef. The Bridge Cafe serves fair-trade coffee and breakfast
There have been a number of restaurant openings throughout town recently. Along with Seny in Walnut Hills and Sung Korean Bistro and Via Vite downtown, Greek Isles, a Mediterranean restaurant, has o
Five months ago, Iranian-born Abdul Amir Fealzadeh bought Diner on Elm, renamed it Marrakech Café (801 Elm St., Downtown, 513-421-0049) and created a tasty, affordable downtown lunch and dinner
WORLD MUSIC FEST takes place Tuesday from 8 p.m.-2 a.m. at The Southgate House ($12 at the door, $10 online at www.worldmusicfest.org). There will be a VIP international buffet before the show (6-7:3
Newport on the Levee is hosting a Trick-or-Treat event for kids ages 12 and under, but they have to be in costume! Many of the Levee restaurants will participate, including Mitchell's Fish Market,Moe
Many people say that to immerse yourself in a culture you have to immerse yourself in its food.In a former life as a field archaeologist I did just that. I spent a summer working in the Yucatan pen
The Young Friends of the College-Conservatory of Music (CCM) host TAKE 5 NIGHT LIGHTS, an evening of music, wine and food, on Thursday from 6:30-10 p.m. at Lightborne Studio (212 E. 14th St., Over-th
Daveed's at 934 will take part in the second annual celebrity dinner and auction scholarship fund-raiser at the Summit Dining Room at Midwest Culinary Institute 6 p.m. Friday. The event will featur
I like spicy. I like pickles. So what's not to like about the Spicy Pickle? The Denver-based chain recently moved into a storefront (2504 W. Clifton Ave., Clifton Heights, 513-569-0000) that I alwa
Each September for the past 19 years foodies and chefs have flocked to Gourmet Sensation, a culinary event that benefits a very good cause: Hospice of Cincinnati.For a foodie it's a bit like Taste
Apsara, the new Thai restaurant owned by Chanaka Delanerolle of Teak, has opened in the space of the former Watson Bros. Bistro & Brewery in Blue Ash, and Jessi Singh opened a fourth Indian eatery