I'm always up for trying a new Mediterranean joint, even if it is a bit of a drive. Taz Lebanese & Greek Cuisine in Mason is right smack in the middle of the Fields Ertle insanity in a building that used to house Fazoli's.
The last time I was at the Grand Finale (Sharon Road and Route 747, Glendale, 513-771-5925) my brother was graduating from high school and we were drinking strawberry daiquiris. I believe chocolat
Spring is in the air, and so are the aromas from some new spring menus. At The Palace (601 Vine St., Downtown, 513-381-6006) check out the Oxtail Ravioli appetizer with foie gras and port and the
There are several restaurant openings to talk about this month. Greek to Me opened a second location in Covington last weekend. Its Erlanger restaurant offers authentic Greek food and music in a cas
Sundays in the heart of America are when we slow down -- we work in the yard, read the paper, have that second cup of coffee in the kitchen rather than the car. Sundays are also the day to go to
The Celts have a deep history with funeral rites. The Samhain, a festival dedicated to the harvest and the dead, includes three days of keening (a type of wailing chant) followed by four days of dan
This year marks Morton The Steakhouse's 30th anniversary. The company will celebrate by partnering with the Make A Wish Foundation in its ¨30 Wishes for 30 Years" national campaign in order
I missed the opening night of the Art of Food exhibit at the Carnegie Visual and Performing Arts Center in Covington (1028 Scott St.), but since the exhibit runs through March 28, I thought I'd have