Archives from 2010

Sports-centric eatery offers championship-caliber aura and eats

Bringing tapas, energetic vibe and Latin flair to Hyde Park Square

Tags: Restaurant Reviews, Hyde Park

The popularity of cupcake bakeries has swept the nation, and Cincinnati is no exception. Nathan and Andrea Thompson, owners of local cupcakery Abby Girl Sweets, both admit that when you make "every batch from scratch," you never know what might come out

When the thermometer hovers in the mid-'90s for nearly a week straight, you might expect to find the CEO of one of Cincinnati's oldest brewing names escaping the heat by cooling off with a frosty beer at the oldest continually operated bar in the city. Y

Tags: Food News, Christian Moerlein

New West Chester spot offers pleasant experience but standard fare

Celebrating 90 years of extraordinary performances, Cincinnati Opera is poised for an incredible anniversary year. While there will be no shortage of opportunities to be a part of the magic, carving out time to chat with acclaimed bassbaritone Thomas Ham

My husband and I recently enjoyed a lunch date while sampling what many have hailed as some of the "Best Oven-Fired Pizza" in Greater Cincinnati at The Works Brick Oven Restaurant near the bike trail in downtown Loveland. Within the walls of the city's l

Keeping it local is important to Bryan Madison, whether it's offering Madison's Ridgeview Farm's locally-grown, farm-fresh produce at Madison's Markets (at Findlay Market) or dining with family at a Cincinnati institution.

Tags: Food News, Findlay Market

Breakfast/lunch spot has a fresh, creative menu full of surprises

Tags: Restaurant Reviews, Mount Lookout Square

Eastgate spot offers righteous Carolina-style barbeque and Southern sides

Offering menu diversity but little real country cuisine