This week's dining events include Margarita Madness, Jungle Jim's International Beer Festival, Bacon Fest and more. Most classes and events require registration; classes frequently sell out.
Margarita Madness — Head to Newport on the Levee for CityBeat’s annual Margarita Madness party. Local restaurants compete to win best margarita, as voted by the public and a panel of special guest judges. Rain or shine. 5:30-8:30 p.m. $40. Newport on the Levee, Newport, Ky., citybeat.com.
Taste of the NFL — The Cincinnati Bengal’s 13th-annual Taste of the NFL features dinner-by-the-bite from more than 40 of the Tristate’s favorite restaurants, with Bengals players, coaches and alumni. Event includes silent auction and more to benefit the Freestore Foodbank. 6:30-9:30 p.m. $150. Paul Brown Stadium, Downtown, 513-482-7539.
Lobstapalooza — Enjoy this culinary crustacean in myriad ways: in soup, in salad, on a sandwich, as an appetizer, in a lobster cocktail, in a quesadilla, curried, steamed and whole … the list goes on. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.
Chicken and Waffles — Learn to make bacon waffles with roasted chick, herbed waffles with breaded chicken, chicken gravy and Sriracha-honey topping. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
Cook and Connect — A cooking class and professional networking event. Learn to make a simple dish surrounded by art, music, cocktails and local professionals. 6:30-8 p.m. $20. Kennedy Heights Arts Center, 6546 Montgomery Road, Kennedy Heights, facebook.com/simplynetworking1.
Jungle Jim’s International Beer Festival — Features more than 400 beers from more than 100 different breweries, rarities, obscurities and brewery exclusives. 7:30-10:30 p.m. Friday and Saturday. $50; $20 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Gifts from the Summer Kitchen — Share summer gifts all season long. Make and share bread and butter pickles, espresso-balsamic barbecue sauce, raspberry-lemon biscotti and more. 11 a.m.-1:30 p.m. Friday and Saturday. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Henke Winery 19th Anniversary — Free cake and half-priced appetizers, plus special wine prices to celebrate the winery’s 19 years. 3-11 p.m. Free. Henke Winery, 3077 Harrison Ave., Westwood, 513-662-9463.
Great Parks Dinner Series — A murder mystery with a side of dinner; a full side actually — it’s a buffet. Figure out whodunit in this adults-only interactive murder, “A Night at the Oscars.” 6:30 p.m. $35. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org.
Celestial Sips Wine Tasting — A wine tasting under the stars. Taste three biodynamic wines, take a tour of the Observatory and stargaze (if clear). 8-10:30 p.m. $60. Cincinnati Observatory Center, 3849 Observatory Place, Mount Lookout, cincinnatiobservatory.org.
The Porkopolis Pig & Whiskey Festival — A fun-filled day of barbecue, whiskey sampling and live Americana and Bluegrass music. Sample food from Cincinnati’s best barbecue restaurants and more than 30 varieties of bourbon, scotch and whiskey. 11 a.m.-9 p.m. Free; prices vary for food and drink. The Shoe at Horseshoe Casino, 1000 Broadway, Pendleton, citybeat.com.
Hops with Pops: Pre-Father’s Day Party — Head to Mt. Carmel to celebrate dad a little early with sweets and meats, including barbecue, smoked brisket and special craft beers on the brewery’s patio. 1-7 p.m. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.
Father’s Day Steak and Ale — Head to The Summit restaurant at the Midwest Culinary Institute for a steak dinner, grilled on the patio if weather permits. Call for pricing, time and reservations. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-4980.
Bacon Fest — Head to Coney Island for a Father’s Day full of bacon dishes from local food trucks and restaurants. 1-8 p.m. Free; free parking for dads. Coney Island, 6201 Kellogg Ave., California, coneyislandpark.com.
Summer Favorites from My Assyrian, Armenian, Persian and Turkish Family — A menu featuring chef David Warda’s family’s blend of Near East cuisines. Learn to make Persian cold buttermilk-yogurt soup, grilled Assyrian lamb patties, Turkish stuffed eggplant and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.