A Tavola Madeira
Favorite OTR eatery (and this year's Best of Cincinnati winner for Best Pizza, non-chain) A Tavola opens its new Madeira location today at 4 p.m.
Located in a former bank that once housed a sushi restaurant, A Tavola has given the building a facelift with new flooring, lighting from Switch Lighting & Design, custom banquettes from Landeck Woodworking, a brand new patio and they've also installed a pizza oven from Naples, Italy, a solid-wood bar, a La Marzocco espresso machine and an Italforni Bull oven (which their Facebook says created the "First pizza made in A Tavola, Madeira, and first pizza made on an Italforni Bull in the U.S.!")
They don't take reservations and they're currently BYOB (with a corkage fee).
7022 Miami Ave., Madeira, 513-272-0192, atavolapizza.com.
