James Beard-nominated chef Jose Salazar (Salazar, Mita's, Goose & Elder) is cooking out under the stars at Queen City Radio.
The wood-fired pop-up will take place 6 p.m. on Oct. 20. Tickets are $60 per person and capacity is limited. Tickets can be purchased in table groupings, with a minimum of four people and a maximum of 10.
Tickets are available via Eventbrite at facebook.com.
Salazar's three-course menu will feature braised chicken empanadas; a fall vegetable salad with red wine vinaigrette and parmesan; and Morcilla and Wagyu beef with herb roasted potatoes and grilled broccolini. A housemade chimichurri will be on each table to complement Salazar's grilled dishes, inspired by the cuisine of Argentina and Italy.
Beer and cocktails will be available by the glass; wine will be for sale by the bottle.
Social distancing will be observed and masks are required when you aren't at your seat.
For more info, visit the Facebook event page at facebook.com.
Queen City Radio is located at 222 W. 12th St., Over-the-Rhine.
