Presto-Pesto Italian Flag Chicken and Garlic & Cheese Orzo
Presto-Pesto Italian Flag Chicken
INGREDIENTS:
* 5-6 leaves basil
* 1/4 cup flat leaf parsley leaves (about a handful)
* 2 tablespoons pine nuts, toasted
* 1 block soft garlic and herb cheese, such as Boursin brand
* 1/2 cup grated Parmigiano Reggiano cheese (about 2 handfuls), divided
* 4 tablespoons extra virgin olive oil (EVOO), divided
* Salt and freshly ground black pepper
* 4 boneless, skinless chicken breasts
* 2 large tomatoes, thinly sliced
DIRECTIONS:
1. Pre-heat the oven to 450
