The Cincinnati Bengals host the 12th annual Taste of the NFL, a celebrity dinner, to benefit the Freestore Foodbank.
The dinner-by-the-bite event combines food, football and fun at Paul Brown Stadium. Hosted by Cincinnati Bengals running back BenJarvus Green-Ellis (#42) and chef Stephen Williams of Covington, Ky.'s Bouquet Restaurant and Wine Bar, the event pairs chefs from more than 40 area restaurants with Bengals players, coaches and alumni. The evening will also include a silent auction of sports themed items, a live auction of dinners and other Bengals experiences and a raffle featuring gift certificates to favorite Cincinnati eateries.
6:30-9:30 p.m. Wednesday, June 11. $150 individual ticket. Paul Brown Stadium, Club Lounge West, Downtown, freestorefoodbank.com.
