This week's dining events and cooking classes: Italianfest, Lobstapalooza and more.
Taste the World Food Tour — Makes stops at six specialty merchants for tastings, market history and more. 11 a.m. $20; $5 optional wine tasting add on. Meets at Daisy Mae’s Market, Findlay Market, 1801 Race St., Over-the-Rhine, findlaymarket.org.
Dinner and Dancing: Rockin’ American Swing! with Ilene Ross — The first 30 minutes will be spent learning swing dance. Then learn to make an American menu: deviled eggs with a twist, classic meatloaf, Salazar Brussels sprouts and homemade ice cream sundaes. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.
Rock Out Cancer Tap Party — A tap party with live music, drink and appetizer specials, silent auctions and more to benefit GiveHope Pancreatic Cancer Fund and the UC Cancer Institute. 5-9 p.m. Free. Rock Bottom Brewery, 10 Fountain Square, Downtown, 513-621-1588.
Italianfest — Celebrate Italian history with Italian food, music and fun, including a cooking contest. Thursday-Sunday. Free. Riverboat Row, Newport, Ky., newportky.gov/blogs/events.
It’s All About the (Pie) Crust — In a combo demo and hands-on class, learn to make different pies and crusts. Bring a rolling pin, apron and medium-sized bowl. 6:30-9 p.m. $40. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.
A Taste of Duveneck — The Cincinnati Art Museum’s Taste of Duveneck features great food, exceptional wine and beer, upbeat music and 25th-anniversary surprises. 6-9 p.m. $80. Cincinnati Art Museum, 953 Eden Park Drive, Eden Park, cincinnatiartmuseum.org.
What Can I Bring? — The classic question for any dinner party or potluck. Learn to make delicious meals that travel well, like roasted shrimp with lemon Parmesan sauce, white chocolate brownies, red wine sangria and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Izzy’s Craft Beer Dinner — A paired dinner featuring Izzy’s classic dishes and Widmer Brothers craft beer. 7 p.m. $25. Izzy’s, 1965 Highland Pike, Fort Wright, Ky., 859-331-4999.
Igby’s Cin City Cigar & Flight Night — Features Four Roses bourbon and Johnnie Walker Scotch paired with cigars from Straus Tobacconist. 5:30-8 p.m. Prices vary. Igby’s, 122 E. Sixth St., Downtown, igbysbar.com.
Mike Czech Pilsner Party — For every beer sold at Ei8ht Ball, 50 cents will go to the Amann Family Benefit Fund. 6 p.m. Free. Ei8ht Ball Brewing outdoor patio, 18 Distillery Way, Newport, Ky., ei8htballbrewing.com.
Vine and Dine — Wine, food and live music from Tickled Pink. 5:30-9:30 p.m. $30; $35 door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.
St. James Mediterranean Food Fest — A church festival featuring the flavors and culture of the Mediterranean without having to cross the ocean. 5-11 p.m. Friday; noon-11 p.m. Saturday; 2-9 p.m. Sunday. Free. St. James Orthodox Christian Church, 6577 Branch Hill, Loveland, stjamesloveland.org.
Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.
Midsummer Smorgasbord — An all-you-can-eat Swedish buffet. 5 p.m. $16.99; $4.99 kids. IKEA, 9500 IKEA Way, West Chester, 513-779-7100.
Dress Bright to Finish the Fight Wine Tasting — Wear bright colors to support the fight against cancer and get rewarded with red and white wine tastings, hors d’oeuvres and raffles. 7-10 p.m. $35. Taft Center at Fountain Square, 425 Walnut St., Downtown, 513-365-2694.
A Moveable Feast — Think beyond sandwiches for summertime meals on the go. Make these dishes that can be served cold or at room-temperature for picnics: chilled tomato and red pepper soup, salmon terrine, summer corn-and-grain salad and more. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Urban Wine Festival — Twenty-four wine tastings, live music, food. Wine seminar starts at noon. Benefits Over the Rhine Community Housing and the Recovery Hotel. Noon-10 p.m. $6 per pour;$48 all tastings; seminar extra. 1215 Wine Bar and Coffee Lab, 1215 Vine St., Over-the-Rhine, facebook.com/1215winecoffee.
Blues, Brews and BBQ — Five drinks, seven courses and live music. 4-7 p.m. $30; $35 door. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.
Clambake in the Park — A summer seafood boil from Washington Platform in Washington Park. Features clams, mussels and assorted seafood by the bowlful, with live Cajun music from Robin Lacy & DeZydeco. Noon-6 p.m. $12 per bowl. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org.
Mahrajan Lebanese Festival — Taste authentic Lebanese cuisine and ethnic pastries, with live entertainment, children’s games and raffles. Noon-8 p.m. Free. St. Anthony of Padua Church, 2530 Victory Parkway, Walnut Hills, 513-961-0120.
Grilling with Ellen: A Sensational Summer Grill — A crowd-pleasing grill menu that comes together easily. Features tropical sparkling sangria, grilled chicken skewers, pasta salad and more. 6-8:30 p.m. Tuesday and Wednesday. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Margarita Madness — Head to Newport on the Levee for CityBeat’s annual Margarita Madness party. Local restaurants compete to win best margarita, as voted by the public and a panel of special guest judges. There will also be a guac-off. Must be at least 21. Rain or shine. 5:30-8:30 p.m. $40. Newport on the Levee, Newport, Ky., citybeat.com.
Taste of the NFL — The Cincinnati Bengal’s 13th annual Taste of the NFL features dinner-by-the-bite from more than 40 of the Tristate’s favorite restaurants, with Bengal’s players, coaches and alumni. Includes silent auction and more to benefit the Freestore Foodbank. 6:30-9:30 p.m. $150. Paul Brown Stadium, Downtown, 513-482-7539.
Peruvian Cooking Class — Chef Julie Francis and Sous Chef Amanda Bowman teach participants how to prepare traditional fish and vegetable ceviche and tiradito. 6-9 p.m. Wednesday and June 24. $75. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.com.
Summit Wine Dinner — A fabulous multi-coursed paired dinner, prepared by Midwest Culinary Institute students, with wine selections from Italy. 6:30 p.m. $60. The Summit at The Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, 513-569-4980.
Jungle Jim’s International Beer Festival — The 10th annual beer festival features two nights of cold beer and barbecue. Features more than 400 beers from more than 100 different breweries, rarities, obscurities and brewery exclusives. 7:30-10:30 p.m. Friday and Saturday. $50; $20 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Gifts from the Summer Kitchen — Share summer gifts all season long. Make and share bread and butter pickles, espresso-balsamic barbecue sauce, raspberry lemon biscotti and more. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
The Porkopolis Pig & Whiskey Festival — A fun-filled day of barbecue, whiskey sampling and live Americana and Bluegrass music. Sample food from Cincinnati’s best barbecue restaurants and more than 30 varities of bourbon, scotch and whiskey. 11 a.m.-9 p.m. Free; prices vary for food and drink. The Shoe at Horseshoe Casino, 1000 Broadway, Pendleton, citybeat.com.
Gifts from the Summer Kitchen — Share summer gifts all season. Make and share bread-and-butter pickles, espresso-balsamic barbecue sauce, raspberry lemon biscotti and more. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Summer Favorites from My Assyrian, Armenian, Persian and Turkish Family — A menu featuring chef David Warda’s family’s blend of Near East cuisines. Learn to make Persian cold buttermilk-yogurt soup, grilled Assyrian lamb patties, Turkish stuffed eggplant and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
The Korean Table: Discovering Korean Cuisine — With a doctorate in molecular biology, Kiwon Lee has taught college-level classes in nutritional education classes for more than 10 years. This class menu includes Bimbimbap, Bulgogi (Korean beef) and more. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.
Food Truckin’ for Josh Cares — This annual fundraiser features 15 local food trucks serving lunch for $3-$4, with a tasting contest, music and more to benefit Josh Cares. 11 a.m.-2 p.m. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com.