Over-the-Rhine's Brown Bear Bakery is carbing up for the winter season with a special Friday night dinner pop-up on Dec. 6.
The bakery will transform into a cozy dining room offering a three-course meal with two dinner sessions, one at 6 p.m. and another at 8 p.m.
Brown Bear Bakery's Connor Frenck will be preparing the meal and the line-up includes a first course of pasta e fagioli with focaccia, cheese or vegan potato pizza for the second course and tiramisu for the dessert course.
The dinner requires seat reservations which can be made online and costs $1 per person, which is applied to the total cost at the time of the dinner.
Seats will go quickly.
6 p.m. and 8 p.m. Dec. 6. Brown Bear Bakery, 116 E. 13th St., Over-the-Rhine.
