Northside's Dojo Gelato is getting baked this weekend.
The neighborhood Italian-style creamery is hosting a pop-up bakery from 9 a.m. to 1:30 p.m. on Saturday, Oct. 3, offering scratch-made biscuit sandwiches and pastries by Doug Faulkner.
Visitors can expect biscuit sammies made with ham, cheddar and apple raisin compote; goetta and house grape jam; and fig and Parmigiano. Additionally, their pastry offering will include fruit kolache; "Little Chubbie" kolache with sausage and cheddar; sweet and savory scones; and buttermilk biscuits with Carriage House wildflower honey butter.
The baked goods will be available until sold out, in addition to the shop's full menu of gelato and espresso drinks.
Dojo Gelato, 1735 Blue Rock St., Northside.
