The Cooking School at Jungle Jim’s presents a class that takes a classic taste and adds a twist. Featuring a full menu of leftover turkey dishes, “Turkey With a Twist,” led by Janet Hontanosas, will keep the Thanksgiving feast going well into the weekend with dishes like curried turkey and pearl couscous salad and turkey soup with herbed dumplings.
6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.
