The phrase “farm-to-table” gets a literal translation at Gorman Heritage Farm’s annual Savor the Season celebration Saturday. This epicurean adventure, in partnership with Slow Food Cincinnati, focuses on reveling in spring’s bounty from the 122-acre working farm and farms around the area. Top local chefs — including Jose Salazar of Salazar, Allison Hines of Butcher Betties, Todd Kelly of Orchids, Ryan Santos of Please and more — will be offering tasting samples of dishes that highlight seasonal produce, and chef Julie Francis of Nectar and Lance Bowman of Japp’s will be creating cocktail and food pairings. Don’t miss the “Raid the Garden” competition (CityBeat dining writer Anne Mitchell will be one of the judges), where chefs enter into a Chopped-style food competition. The event also includes food trucks and vendors, music from DJ Mowgli and garden/farm workshops, like composting 101, chickens in your backyard, beekeeping and more. 11:30 a.m.-7 p.m. Saturday. $25-$35; $10 for Raid the Garden only. 10052 Reading Road, Evendale, 513-563-6663, gormanfarm.org.
Event: Savor the Season: Farm to Fork Celebration
The phrase “farm-to-table” gets a literal translation at Gorman Heritage Farm’s annual Savor the Season celebration Saturday.
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