Thomas Hammons [Cincinnati Opera]

Celebrating 90 years of extraordinary performances, Cincinnati Opera is poised for an incredible anniversary year. While there will be no shortage of opportunities to be a part of the magic, carving out time to chat with acclaimed bassbaritone Thomas Ham

Celebrating 90 years of extraordinary performances, Cincinnati Opera is poised for an incredible anniversary year. While there will be no shortage of opportunities to be a part of the magic, carving out time to chat with acclaimed bassbaritone Thomas Hammons is a rare occurrence.

CB: What was the last great meal you ate and where did you have it?
Thomas Hammons:
Liberty City Barbeque on the bike trail in downtown Loveland. They have fantastic, expertly smoked ribs. We sit outside and eat and I slip the occasional rib bone to my dog. He’s in heaven whenever we visit!

CB: OK, I know it’s a little corny and obvious, but I have to ask: Have you ever had to sing for your supper?
TH:
Early during my career in the late ’80s, I landed a job singing at a restaurant in a northern suburb of Detroit. After spending some time there, it became apparent to me there were probably mobsters in the room. This wasn’t a paying gig. Rather, I was invited to order anything I wanted from the menu.

After ordering an entrée, the wine list was brought to my table. I was invited to order whatever I wanted from this menu as well. Feeling bold, I ordered an $800 bottle of Barolo. Without batting an eye, the server summoned the bottle and I was soon sharing it with a neighboring table. When the server returned later, I was asked if there was anything else I’d like to have. Jokingly, I asked for another bottle of Barolo, which was brought to my table, no questions asked. That night, I knew exactly for whom I was signing!


CINCINNATI OPERA’s “Gala Concert” is Saturday at Music Hall. Go to www.cincinnatiopera.com for details. And read our article about the 90th anniversary of the Cincinnati Opera here.