Next, you won’t want to miss Nectar Restaurant’s Pumpkin, Savory and Sweet dinner on Nov. 19. At local organic Turner’s Farm, feast on pumpkins like the Connecticut Field, one of the oldest varieties of pumpkins of Native American origin, as well as winter squashes like Delicata and Acorn. Price per person is $55. Dinner starts at 7 p.m. Reservations required. Call 513-929-0525.
Find more November foodie events here.
