Cincinnati Cocktail Corner: A Fall Twist on the Classic Mimosa

For some fun, Friday inspiration, CityBeat will be sharing cocktail recipes to inspire our readers every week.

Photo: Bonnie Kittle

Apple cider on ice with cinnamon

The first weekend of fall is upon us and the chillier weather has really brought on some cozy vibes. If you’re visiting a pumpkin patch this weekend pick up some apple cider, which gives this recipe the perfect autumnal flavor. 

Apple Cider Mimosa 

Makes: 4 glasses 

Ingredients:

• 1 apple
• 2 tbsp. brown sugar
• 1 tbsp. cinnamon
• 1 cup apple cider 
• 1 bottle of champagne or prosecco
• 4 oz. brandy or dark rum
• Champagne flute

Directions:

1. Slice apple into thin slices for garnish.
2. Combine brown sugar and cinnamon on a plate. Dip the rim of the champagne flute in water, then into the sugar mixture.
3. Poor 1 oz. brandy or dark rum into the flute, then fill the glass up a quarter of the way with apple cider, top the rest off with the bubbly and enjoy. 

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