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Crown Restaurant Group Sets Opening Date for Newest Over-the-Rhine Restaurant Five on Vine

Five on Vine's menu will offer an "elevated-yet-approachable" take on classic American cuisine.

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click to enlarge Five on Vine is located at 1324 Vine Street in Over-the-Rhine. - Photo: facebook.com/Five on Vine
Photo: facebook.com/Five on Vine
Five on Vine is located at 1324 Vine Street in Over-the-Rhine.

Five on Vine, Crown Restaurant Group’s newest endeavor, will officially open in the former Mercer space in Over-the-Rhine on Jan. 18, according to a press release.

“Five on Vine represents a culmination of efforts from Crown Restaurant Group and 3CDC that will breathe new life into one of Over-the-Rhine’s most prominent culinary locales,” reads the release.

CRG describes Five on Vine’s menu as an “elevated-yet-approachable” take on classic American cuisine. Items include the rotisserie-prepared half Amish chicken glazed with apricot jus, smoked pork ribs with a sweet and spicy mustard barbecue and sides like kale panzanella and companella mac-and-cheese. CRG says they will release a full menu the week of the opening.

This is the fifth restaurant on CRG’s roster, which includes Crown Republic Gastropub, Losanti, Crown Cantina and Rosie’s Italian. CRG says it will bring hospitality, balanced and unique flavors and from-scratch principles to Five on Vine.

“At Crown Restaurant Group we believe that by fostering a positive environment internally we are able to organically extend that same warmth and positivity outward to our guests and diners,” Haley Sitek, co-owner of Crown Restaurant Group, said in the release. “Hospitality begins in the kitchen, where we practice the same from-scratch principles that Chef Anthony Sitek grew up with and learned from his grandmother.”

Five on Vine will be open for dinner 4:30-10 p.m. Wednesdays, Thursdays and Sundays and 4:30-11 p.m. Fridays and Saturdays.

Five on Vine is located at 1324 Vine Street, Over-the-Rhine. More information: www.crgcincy.com.

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New Restaurants Coming to Greater Cincinnati in 2023 We're Excited to Try

Bridges Nepali Cuisine - Elmwood Place6304 Vine St., Elmwood PlaceBridges Nepali Cuisine is bringing their popular dumplings, called momos, to a third location, this one in Elmwood Place. Spicy, savory and packed with fresh herbs, the menu at Bridges is inclusive (vegans and carnivores will both find many delectable options on the menu) and presented in a manner that’s meant to appeal to any diner’s palate. For those who have not had the pleasure, Nepali cooking can be contextualized as a hybrid between Chinese and North Indian cuisine, and lentils, cilantro, onion, ginger, garlic and a variety of assertive spices can be found in a number of Nepali favorites at the table. An opening date hasn’t been announced yet.
Onolicious - Downtown1005 Walnut St., DowntownHawaiian barbecue joint Onolicious is joining Court Street Plaza’s growing dining scene. Their authentic Hawaiian BBQ is made with organic and locally sourced ingredients, and their mission is to evolve Hawaiian cuisine Malama honua-style, which means to do so by taking care of the Earth, and their menu features plate lunches, poke, Loco Moco – a popular Hawaiian dish made with rice, burger and a fried egg – pupus (appetizers) and desserts. This location will also have a walk-up window and is expected to open in the summer of 2023. If you’re craving authentic Hawaiian cuisine now, however, you can check out Onolicious in Oakley at 3715 Madison Road. Braxton Brewing Company, Graeter’s and Dewey’s collaborationUS 42 and Braxton Drive, UnionBraxton Brewing Company, Graeter’s Ice Cream and Dewey’s Pizza are combining forces for a new dining project in Union, Kentucky, creating a place for “beer lovers, foodies, families and everyone in between,” says a press release. The dining destination will also have a greenspace where they plan to have live music, events and other programming. The project is slated to open in late 2023. Amador1 Levee WayNick Pesola of Revolution Rotisserie is bringing "part 1980s Miami vibe, part Havana nights" to his new Cuban/Latin American eatery on the river, Amador. The concept is based off of a Cuban "paladar,” which is "an independently-owned, local restaurant where the best food and drinks are often found.” Construction began in October, but no opening date has been set. Bridges Nepali Cuisine - Elmwood Place6304 Vine St., Elmwood PlaceBridges Nepali Cuisine is bringing their popular dumplings, called momos, to a third location, this one in Elmwood Place. Spicy, savory and packed with fresh herbs, the menu at Bridges is inclusive (vegans and carnivores will both find many delectable options on the menu) and presented in a manner that’s meant to appeal to any diner’s palate. For those who have not had the pleasure, Nepali cooking can be contextualized as a hybrid between Chinese and North Indian cuisine, and lentils, cilantro, onion, ginger, garlic and a variety of assertive spices can be found in a number of Nepali favorites at the table. An opening date hasn’t been announced yet. Killer Queen180 E. Freedom WayCincinnati-based hospitality group Four Entertainment Group (4EG) has a new bar and restaurant coming to The Banks in the space once occupied by Joella’s Hot Chicken. Killer Queen is described as an “elevated bar and pizza joint.” 4EG says the new bar will “emit a high-energy atmosphere with an Americana-style interior including a wrap-around bar” where they want people to catch the game and relax. The menu will focus on build-your-own pizzas, plus appetizers like salads and soft pretzels. To drink, the bar will have eight rotating taps, six wine drafts and craft cocktails. No opening date has been given. Galley on the Levee1 Levee Way, NewportA new dining experience is coming to Newport on the Levee in the summer of 2023, and it’ll give burgeoning restaurateurs and chefs the opportunity to get their concepts off the ground. Galley on the Levee will be 7,900 square feet and feature four restaurants and a bar, as well as a space outside for gathering. Its owner, Galley Group, says it anticipates incorporating American, Asian, Italian and Mexican flavors, but it wants to work with local chefs to determine which concepts will work best in Newport. The bar will serve local craft and domestic beers, as well as craft cocktails and select wines.
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