August 30, 2019

A Sneak Peek of What You Can Eat During This Fall's Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week returns this September, bringing $26 and $36 prix fixe specialty menus to over 40 restaurants across the city. The chef-driven dinners (and sometimes lunches) offer diners a chance to sample multi-course meals at a reduced rate from restaurants they might not typically frequent — or be able to afford. Here's a sneak peek at some of the dishes you can expect to try during this fall's Greater Cincinnati Restaurant Week.
Scroll down to view images

Join the CityBeat Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Support our coverage with a one-time or monthly donation.


Firebirds Wood Fired Grill
Grilled Chairman's Reserve Prime Pork Chop with bacon-bourbon mustard glaze, served with green chile mac and cheese
Photo: Provided by Firebirds

Firebirds Wood Fired Grill

Grilled Chairman's Reserve Prime Pork Chop with bacon-bourbon mustard glaze, served with green chile mac and cheese
Photo: Provided by Firebirds
Alfio's Buon Cibo
Veal short-rib ravioli
Photo: Provided by Alfio's

Alfio's Buon Cibo

Veal short-rib ravioli
Photo: Provided by Alfio's
Cozy's Cafe and Pub
Miso Soy Seabass with carrot mashed potatoes and baby bok choy
Photo: Provided by Cozy's Cafe and Pub

Cozy's Cafe and Pub

Miso Soy Seabass with carrot mashed potatoes and baby bok choy
Photo: Provided by Cozy's Cafe and Pub
Taste of Belgium
The B3 Burger & Frites featuring a cheddar grits waffle bun, short rib/brisket/chuck blend burger, candied bacon, cheddar cheese, tomato jam and Belgian barbecue sauce
Photo: Provided by Taste of Belgium

Taste of Belgium

The B3 Burger & Frites featuring a cheddar grits waffle bun, short rib/brisket/chuck blend burger, candied bacon, cheddar cheese, tomato jam and Belgian barbecue sauce
Photo: Provided by Taste of Belgium
Indian Spice Train
Gulab Jamun Cheesecake — a unique fusion between an Indian cheesecake made with paneer, hung yogurt and gulab jamun
Photo: Provided by Indian Spice Train

Indian Spice Train

Gulab Jamun Cheesecake — a unique fusion between an Indian cheesecake made with paneer, hung yogurt and gulab jamun
Photo: Provided by Indian Spice Train
View at Shires' Garden
Roasted chicken with a peach and bourbon glaze, served atop a crispy polenta cake with ratatouille and fresh snap peas
Photo: Provided by View at Shires' Garden

View at Shires' Garden

Roasted chicken with a peach and bourbon glaze, served atop a crispy polenta cake with ratatouille and fresh snap peas
Photo: Provided by View at Shires' Garden
Cooper's Hawk
Crispy Asian pork with wasabi-buttered potatoes and Asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli
Photo: Provided by Cooper's Hawk

Cooper's Hawk

Crispy Asian pork with wasabi-buttered potatoes and Asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli
Photo: Provided by Cooper's Hawk
Pleasantry
Scallops with fennel, grapefruit and bearnaise
Photo: Provided by Pleasantry

Pleasantry

Scallops with fennel, grapefruit and bearnaise
Photo: Provided by Pleasantry
The National Exemplar
NE Carrot Cake with cream cheese icing, served warm
Photo: Provided by The National Exemplar

The National Exemplar

NE Carrot Cake with cream cheese icing, served warm
Photo: Provided by The National Exemplar
Prime
A 6oz. certified Angus beef filet Oscar, with king crab, grilled asparagus and hollandaise
Photo: Provided by Prime

Prime

A 6oz. certified Angus beef filet Oscar, with king crab, grilled asparagus and hollandaise
Photo: Provided by Prime