April 05, 2019

A Tasty Glimpse of What You Can Eat During Greater Cincinnati Restaurant Week

By CityBeat Staff

Greater Cincinnati Restaurant Week takes over area eateries from April 8-14 with $26 and $36 prix fixe specialty menus. The chef-driven dinners (and sometimes lunches) offer diners a chance to sample multi-course meals at a reduced rate from restaurants they might not typically frequent — or be able to afford. This spring, Restaurant Week (an event put on by CityBeat) has also partnered with Cincinnati Children's to give back $1 from every meal served and to match the first $1,000 raised. Here's a glimpse of the menu items that will be offered at participating restaurants across the city. Find full menus at greatercincinnatirestaurantweek.com.

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Morton’s 441 Vine Street Carew Tower, Downtown 6 oz. center-cut filet mignon Photo: Provided

Morton’s

441 Vine Street Carew Tower, Downtown
6 oz. center-cut filet mignon
Photo: Provided
Eighth & English 2038 Madison Road, O’Bryonville Swordfish meatballs with pine nuts, golden raisins, Carriage House Farms polenta and brown butter Photo: Hailey Bollinger

Eighth & English

2038 Madison Road, O’Bryonville
Swordfish meatballs with pine nuts, golden raisins, Carriage House Farms polenta and brown butter
Photo: Hailey Bollinger
McCormick & Schmick’s 21 E. Fifth St., Downtown Asian barbecue salmon with stir-fry vegetables, sushi rice with sesame seeds and Mongolian pepper sauce Photo: Provided

McCormick & Schmick’s

21 E. Fifth St., Downtown
Asian barbecue salmon with stir-fry vegetables, sushi rice with sesame seeds and Mongolian pepper sauce
Photo: Provided
The Capital Grille 3821 Edwards Road, Rookwood 14 oz. bone-in dry aged New York strip Photo: Provided

The Capital Grille

3821 Edwards Road, Rookwood
14 oz. bone-in dry aged New York strip
Photo: Provided
Alfio’s Buon Cibo 2724 Erie Ave., Hyde Park Veal short rib ravioli served in a creamy truffle mushroom marsala sauce Photo: Provided

Alfio’s Buon Cibo

2724 Erie Ave., Hyde Park
Veal short rib ravioli served in a creamy truffle mushroom marsala sauce
Photo: Provided
LouVino 1142 Main St., Over-the-Rhine Fried chicken tacos with crispy chicken, garlic whipped potatoes, cheddar and pepper gravy Photo: Hailey Bollinger

LouVino

1142 Main St., Over-the-Rhine
Fried chicken tacos with crispy chicken, garlic whipped potatoes, cheddar and pepper gravy
Photo: Hailey Bollinger
Nicola’s 1420 Sycamore st., Over-the-Rhine Crispy potato gnocchi with four cheese fondue, truffle oil and chives Photo: Provided

Nicola’s

1420 Sycamore st., Over-the-Rhine
Crispy potato gnocchi with four cheese fondue, truffle oil and chives
Photo: Provided
Montgomery Inn 925 Riverside Drive, Downtown; 9440 Montgomery Road, Montgomery Slow-roasted ribs or hickory-smoked spare ribs Photo: Provided

Montgomery Inn

925 Riverside Drive, Downtown; 9440 Montgomery Road, Montgomery
Slow-roasted ribs or hickory-smoked spare ribs
Photo: Provided
Moerlein Lager House 115 Joe Nuxhall Way, The Banks MoerBurger with cheddar, pastrami, applewood bacon, fried egg, sweet onion relish and black pepper mayo on a brioche roll Photo: Provided

Moerlein Lager House

115 Joe Nuxhall Way, The Banks
MoerBurger with cheddar, pastrami, applewood bacon, fried egg, sweet onion relish and black pepper mayo on a brioche roll
Photo: Provided
Pompilios 600 Washington Ave., Newport Lasagna Photo: Provided

Pompilios

600 Washington Ave., Newport
Lasagna
Photo: Provided

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