A Tasty Glimpse of What You Can Eat During Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week takes over area eateries from April 8-14 with $26 and $36 prix fixe specialty menus. The chef-driven dinners (and sometimes lunches) offer diners a chance to sample multi-course meals at a reduced rate from restaurants they might not typically frequent — or be able to afford. This spring, Restaurant Week (an event put on by CityBeat) has also partnered with Cincinnati Children's to give back $1 from every meal served and to match the first $1,000 raised. Here's a glimpse of the menu items that will be offered at participating restaurants across the city. Find full menus at greatercincinnatirestaurantweek.com.

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Morton’s

441 Vine Street Carew Tower, Downtown
6 oz. center-cut filet mignon
Photo: Provided

Eighth & English

2038 Madison Road, O’Bryonville
Swordfish meatballs with pine nuts, golden raisins, Carriage House Farms polenta and brown butter
Photo: Hailey Bollinger

McCormick & Schmick’s

21 E. Fifth St., Downtown
Asian barbecue salmon with stir-fry vegetables, sushi rice with sesame seeds and Mongolian pepper sauce
Photo: Provided

The Capital Grille

3821 Edwards Road, Rookwood
14 oz. bone-in dry aged New York strip
Photo: Provided

Alfio’s Buon Cibo

2724 Erie Ave., Hyde Park
Veal short rib ravioli served in a creamy truffle mushroom marsala sauce
Photo: Provided

LouVino

1142 Main St., Over-the-Rhine
Fried chicken tacos with crispy chicken, garlic whipped potatoes, cheddar and pepper gravy
Photo: Hailey Bollinger

Nicola’s

1420 Sycamore st., Over-the-Rhine
Crispy potato gnocchi with four cheese fondue, truffle oil and chives
Photo: Provided

Montgomery Inn

925 Riverside Drive, Downtown; 9440 Montgomery Road, Montgomery
Slow-roasted ribs or hickory-smoked spare ribs
Photo: Provided

Moerlein Lager House

115 Joe Nuxhall Way, The Banks
MoerBurger with cheddar, pastrami, applewood bacon, fried egg, sweet onion relish and black pepper mayo on a brioche roll
Photo: Provided