All the $9 Pizzas You Can Eat During Cincinnati Pizza Week Nov. 8-14

By CityBeat Staff

Cincinnati Pizza Week is returning for its sixth year. For seven days, Nov. 8-14, pizza lovers will have the opportunity to visit participating Cincinnati Pizza Week locations to enjoy $9 pizzas (minimum 10-inch pies) plus specials on Great Lakes beer. Cincinnati Pizza Week is the perfect opportunity for Queen City locals to embrace the food and culture of Cincinnati while getting out to eat, drink and try new places. It’s seven days of paying homage to all things ’za, no matter how you slice it. Pizzas range from your standard cheese and pepperoni to more exotic toppings like MacKenzie River Pizza’s Steak Chimichurri or Sorrento’s Norwood Assembly, featuring salami, pepperoni, roma tomato, sweet Italian sausage and diced pickle, topped with homemade oil and vinegar red sauce. Visit participating restaurants throughout the week for your chance to win prizes.

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All the $9 Pizzas You Can Eat During Cincinnati Pizza Week Nov. 8-14

CityBeat Staff

Brixx Wood Fired Pizza

9640 S Mason-Montgomery Rd. Suite A, Landen
Bronx Bomber: Brixx's signature spicy sausage, prosciutto, mozzerella & gorgonzola on house-recipe tomato sauce. Topped with fresh oregano.
Greek: Roma tomatos, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balamic glaze.
Photo: Brixx Wood Fired Pizza

Two Cities Pizza Company

202 West Main St., Mason
Gotham Gangster:Chicken, bacon, red onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce.
Photo: Two Cities Pizza Company

MacKenzie River Pizza, Grill & Pub

3411 Princeton Rd, Fairfield Township
Jalapeño Popper: Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella & cheddar, topped with crispy strips.
Steak Chimichurri: Olive oil & garlic, steak strips, red onions, fresh jalapeños & mozzarella, drizzled with chimichurri sauce & dusted with queso fresco.
Photo: MacKenzie River Pizza, Grill & Pub

The Gruff

129 E 2nd St.,Covington
Philly Cheesesteak: Cheese sauce, steak, peppers, red onion and mozzarella cheese.
Photo: The Gruff

Catch-a-fire Pizza

9290 Kenwood Road, Oakley; @MadTree Brewing 3301 Madison Road, Oakley
Disco Devil:Fire-roasted red sauce, capicola, red onion, fresh mozzarella, oregano, chili flakes, chili oil.
Natural Mystic:Traditional red sauce, roasted tomato, basil, pesto (nut-free), fresh mozzarella, sea salt.
Photo: Catch-a-fire Pizza

Delicio Coal Fired Pizza - at Hoppin' Vines

8150 Montgomery Road, Kenwood
Delicio Trio:Fire-roasted tomato sauce, pepperoni, mushrooms, banana peppers, and house blend cheese.
Cheddar Mac:Cavatappi Pasta, sharp cheddar, and American cheese.
Photo: Hoppin' Vines

Pies & Pints Kenwood

5901 E. Galbraith Rd. Suite 210, Kenwood
Grape and Gorgonzola: Red grapes, gorgonzola cheese and fresh rosemary. Gluten-free crust available. Vegan cheese available.
Any one topping pizza: 10" Any one topping on a blend of provolone and mozzarella cheese. Gluten free crust available. Vegan cheese available.
Photo: Pies & Pints Kenwood

North High Brewing Hyde Park

2724 Erie Ave., Hyde Park
General Cincinnatus:San marzano, pizza cheese, pepperoni, capicola, cherry peppers, red onion, crushed red pepper.
Photo: North High Brewing Hyde Park

Fireside Pizza

773 E McMillan St.
Taco Pizza:Lime crema base, cheddar cheese, "taco" beef, tomatoes, Fire sauce, cilantro, crushed nacho cheese tortilla chips.
Photo: Fireside Pizza