October 30, 2018

All The Damn Good Pizzas You Can Eat For Dirt Cheap During Cincinnati Pizza Week (Nov. 5-11)

Pizza Week is right around the corner — Nov. 5-11 to be precise — and that's some great news for pizza lovers, because more than 25 local restaurants are offering $8 pizzas this year, for 7 days of pizza bliss. Cincinnati Pizza Week pays homage to all things 'za, no matter how you slice it. Each participating restaurant will bake up their own spin on the wheel — from signature pies to secret menu specialties and more. Let your Pizza Week Passport take you on a Cincinnati exploration; map out your week, try new restaurants, challenge your taste buds and share your experiences on social with other Cincinnati pizza lovers.  
November 5-11
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Alto Pizza Kitchen + Bar
43 W. Seventh St., Covington 
12? Meat Lover: ALTO housemade pizza sauce topped with house mozzarella and provolone blend, pepperoni, bacon bits and Italian sausage.
12? Veggie Lover: ALTO housemade pizza sauce topped with house mozzarella and provolone blend, diced roasted portobelo mushrooms, roasted red peppers and sweet white onion.
Photo: Provided

Alto Pizza Kitchen + Bar

43 W. Seventh St., Covington
12? Meat Lover: ALTO housemade pizza sauce topped with house mozzarella and provolone blend, pepperoni, bacon bits and Italian sausage.
12? Veggie Lover: ALTO housemade pizza sauce topped with house mozzarella and provolone blend, diced roasted portobelo mushrooms, roasted red peppers and sweet white onion.
Photo: Provided
The Gruff
129 E. Second St., Covington 
12? Smoked Brisket Pizza: Olive oil, smoked brisket, pickled jalapeños, red onion, smoked cheddar, mozzarella, drizzled with cilantro sauce and smoky barbecue sauce
Photo: Provided

The Gruff

129 E. Second St., Covington
12? Smoked Brisket Pizza: Olive oil, smoked brisket, pickled jalapeños, red onion, smoked cheddar, mozzarella, drizzled with cilantro sauce and smoky barbecue sauce
Photo: Provided
Brixx Wood Fired Pizza
9640 Mason Montgomery Road, Mason 
10? Tipsy Chicken: A beer-cheese base with hickory-smoked chicken, house-cured bacon, smoked gouda cheese and bourbon barbecue glaze drizzle.
10? Roasted Butternut Squash: Sage-pesto base with whole milk mozzarella, roasted butternut squash, goat cheese and honey drizzle.
Photo: Provided

Brixx Wood Fired Pizza

9640 Mason Montgomery Road, Mason
10? Tipsy Chicken: A beer-cheese base with hickory-smoked chicken, house-cured bacon, smoked gouda cheese and bourbon barbecue glaze drizzle.
10? Roasted Butternut Squash: Sage-pesto base with whole milk mozzarella, roasted butternut squash, goat cheese and honey drizzle.
Photo: Provided
Harvest Pizzeria
1739 Elm St., Over-the-Rhine 
10? Mushroom: Gouda and havarti blend, Sheltowee Farms mushrooms from Salt Lick, Ky., tomato sauce, truffle and herbs.
10? PepperoniTomato sauce, mozzerella and provolone blend, red onion, 
pepperoncini.
Photo: Provided

Harvest Pizzeria

1739 Elm St., Over-the-Rhine
10? Mushroom: Gouda and havarti blend, Sheltowee Farms mushrooms from Salt Lick, Ky., tomato sauce, truffle and herbs.
10? PepperoniTomato sauce, mozzerella and provolone blend, red onion, pepperoncini.
Photo: Provided
Catch-A-Fire Pizza
3301 Madison Road, Oakley 
10? Pesto Chango: Pesto, roasted tomato, red onion, kalamata olive and goat cheese.
10? Banan’Za: Fire-roasted red sauce, Italian sausage, prosciutto, red onion, banana peppers, signature cheese blend and Grana Padano.
Photo: Provided

Catch-A-Fire Pizza

3301 Madison Road, Oakley
10? Pesto Chango: Pesto, roasted tomato, red onion, kalamata olive and goat cheese.
10? Banan’Za: Fire-roasted red sauce, Italian sausage, prosciutto, red onion, banana peppers, signature cheese blend and Grana Padano.
Photo: Provided
Brick Oven Loveland
390 Loveland Madeira Road, Loveland 
12? Jambalaya Pizza: Garlic-infused olive oil and our spicy marinara blend together to create the base for our spin on this Creole favorite. It’s topped with andouille sausage, chicken, roasted red pepper, the Holy Trinity of Creole dishes (onion, celery and green pepper) and our three-cheese blend. We finish it off with Cajun seasoning and serve it with a side of Tabasco sauce.
16” One Topping Pizza: Our own dough topped with housemade pizza sauce, a three-cheese blend and your choice of one pizza topping. (Additional toppings available for $1.50.)
Photo: Provided

Brick Oven Loveland

390 Loveland Madeira Road, Loveland
12? Jambalaya Pizza: Garlic-infused olive oil and our spicy marinara blend together to create the base for our spin on this Creole favorite. It’s topped with andouille sausage, chicken, roasted red pepper, the Holy Trinity of Creole dishes (onion, celery and green pepper) and our three-cheese blend. We finish it off with Cajun seasoning and serve it with a side of Tabasco sauce.
16” One Topping Pizza: Our own dough topped with housemade pizza sauce, a three-cheese blend and your choice of one pizza topping. (Additional toppings available for $1.50.)
Photo: Provided
Two Cities Pizza Company
202 W. Main St., Mason 
12? The Cabbie: Gouda, bacon, red onion, potato, scallions, chipotle aioli drizzle and garlic crema drizzle on our housemade New York-style crust.
9? Pepperoni Deep Dish: Chicago pepperoni, fresh chunky tomato sauce and whole milk mozzarella on our housemade Chicago style crust.
Photo: Provided

Two Cities Pizza Company

202 W. Main St., Mason
12? The Cabbie: Gouda, bacon, red onion, potato, scallions, chipotle aioli drizzle and garlic crema drizzle on our housemade New York-style crust.
9? Pepperoni Deep Dish: Chicago pepperoni, fresh chunky tomato sauce and whole milk mozzarella on our housemade Chicago style crust.
Photo: Provided
MacKenzie River Pizza, Grill & Pub
2905 Dixie Hwy., Crestview Hills, Ky.; 3411 Princeton Road, Hamilton 
10? Italian Grinder: Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan and red wine vinaigrette.
Photo: Provided

MacKenzie River Pizza, Grill & Pub

2905 Dixie Hwy., Crestview Hills, Ky.; 3411 Princeton Road, Hamilton
10? Italian Grinder: Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan and red wine vinaigrette.
Photo: Provided
Goodfellas Pizzeria
1211 Main St., Over-the-Rhine; 603 Main St., Covington
12? The Artie Bucco: The Sopranos’ chef, Arthur “Artie” Bucco Jr., approves of the veggie pie spin on Spinach & “Artie”choke dip. Mangia! Mangia!
12? The Frito Guido: A Jersey Shore favorite! It’s like cruising the Boardwalk with a Walking Taco, but on top of a slice. Chili and cheese on a pizza? Fuhgetaboutit!
Photo: Provided

Goodfellas Pizzeria

1211 Main St., Over-the-Rhine; 603 Main St., Covington
12? The Artie Bucco: The Sopranos’ chef, Arthur “Artie” Bucco Jr., approves of the veggie pie spin on Spinach & “Artie”choke dip. Mangia! Mangia!
12? The Frito Guido: A Jersey Shore favorite! It’s like cruising the Boardwalk with a Walking Taco, but on top of a slice. Chili and cheese on a pizza? Fuhgetaboutit!
Photo: Provided
Brown Dog Café
1000 Summit Place, Blue Ash 
12? Smoked Brisket Philly Pizza: Hand-tossed crust, house-smoked brisket, onion, local mushrooms, demi glace, Cheez Whiz and aged provolone.
Photo: Provided

Brown Dog Café

1000 Summit Place, Blue Ash
12? Smoked Brisket Philly Pizza: Hand-tossed crust, house-smoked brisket, onion, local mushrooms, demi glace, Cheez Whiz and aged provolone.
Photo: Provided