All the Delicious Dishes You Can Eat During Greater Cincinnati Restaurant Week This Fall

Greater Cincinnati Restaurant Week returns Sept. 28-Oct. 4, offering a variety of specially crafted three-course dinners (and sometimes lunches) at your favorite local restaurants. Pricing runs the gamut from $16 for a lunch trio to $46 for a multi-course dinner and each restaurant has its own policy about whether or not the GCRW specials are dine-in only or can be picked-up for carry-out as well. Plus: $1 from each $26, $36 or $46 3-course meal will benefit Cincinnati Children's Hospital Medical Center.

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Goose & Elder

$26 3-Course Lunch and Dinner // Dine-In Only
Duck Leg Confit: With Grits, Braised Greens, and Brown Butter Vinaigrette (gf) (second course option)
Photo: Gina Weathersby

Metropole

$36 3-Course Dinner // Dine-In Only
Burnt Carrot Salad: Avocado, pickled onion, feta, herbs, crunch (first course option)
GCRW Cocktail: My Old Ken-tiki Home
Photo: Metropole

Alfio's Buon Cibo

$36 3-Course Dinner // Dine-In and Carry-Out Available
Veal Short Rib Ravioli: Award-winning Veal short rib stuffed ravioli served in a truffle mushroom Marsala cream sauce (second course option)
GCRW cocktail: Smoked Maker's Mark Manhattan
Photo: Alfio's Buon Cibo

Coppin's at Hotel Covington

$26 3-Course Lunch // $46 3-Course Dinner // Dine-In Only
Apple Cinnamon Fritters: with blackberry creme fraiche (first course option)
Photo: Coppin's at Hotel Covington

Butcher and Barrel

$36 3-Course Dinner // Dine-In and Carry-Out Available
6oz Skirt-Steak: With a roasted butternut purée, topped with chimi butter (second course option)
GCRW Cocktail: Maker's full Monty
Photo: Butcher and Barrel

Eighteen

$36 3-Course Dinner // Dine-In Only
Atlantic Salmon Lemon Mornay; Chicken Marsala; Half Rack Baby Back Ribs (second course options)
Photo: Eighteen

Golden Lamb

$36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available
Vanilla Bean Iced Carrot Cake: With caramel sauce, whipped cream (third course option)
Photo: Golden Lamb

LouVino

$36 3-Course Dinner // Dine-In Only
Steak Frites: Steak, truffle parmesan frites, demi (second course option)
Photo: LouVino

Subito

$36 3-Course Dinner // Dine-In and Carry-Out Available
Pappardelle Bolognese: Ground pork and beef, San Marzano tomato, red wine, basil, pecorino (second course option)
GCRW Cocktail: Whiskey e Soda
Photo: Subito

Melting Pot

$36 3-Course Lunch and Dinner // Dine-In Only
Wisconsin Cheddar Fondue: With teriyaki-marinated sirloin, Cajun chicken, white shrimp, BBQ pork medallion, pot stickers and fresh vegetable medley (third course option)
GCRW Cocktail: Whiskey Business
Photo: Melting Pot