April 15, 2022

All The Special Dinners You Can Eat During Greater Cincinnati Restaurant Week, April 18-28

Greater Cincinnati Restaurant Week is back, bringing delicious local dining experiences to Cincinnatians. From April 18-28, participating restaurants will offer up dine-in and take-out options as part of a week full of culinary excellence. Restaurants across the region will serve $26, $36 and $46 three-course prix fixe menus, and $1 from every meal will be donated to Cincinnati Children’s Hospital.

New this year, Greater Cincinnati Restaurant Week is launching an app where you will be able to find a list of participating restaurants, menus, hours of operation and more. Plus you’ll be able to map out your week, earn points by checking into eateries, find Maker’s Mark drink specials and participate in contests.

Want a sneak peek of what you can eat during GCRW? Take a look. Menu item descriptions provided by the restaurants.
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Somm Wine Bar & Kitchen
3105 Price Ave., East Price Hill
$46 // 3-Course Dinner
First course option (not pictured): Scottish Salmon Cake — roasted corn and black bean salsa.
Photo: Provided by Somm Wine Bar & Kitchen

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill
$46 // 3-Course Dinner
First course option (not pictured): Scottish Salmon Cake — roasted corn and black bean salsa.
Okto
645 Walnut St., Downtown
$46 // 3-Course Lunch and Dinner
Third course option: Bia Bowl with chickpeas, tomatoes, olives, cucumber, feta, red onion, tzatziki on side, couscous
Photo: Provided for GCRW

Okto

645 Walnut St., Downtown
$46 // 3-Course Lunch and Dinner
Third course option: Bia Bowl with chickpeas, tomatoes, olives, cucumber, feta, red onion, tzatziki on side, couscous
Khora
37 W. Seventh St., Downtown
$46 // 3-Course Lunch and Dinner
Second course option (not pictured): Abruzzi Rye Gnudi: asparagus, peas, oyster mushrooms, pecorino
Photo: Provided for GCRW

Khora

37 W. Seventh St., Downtown
$46 // 3-Course Lunch and Dinner
Second course option (not pictured): Abruzzi Rye Gnudi: asparagus, peas, oyster mushrooms, pecorino
Ivory House
2998 Harrison Ave., Westwood
$46 // 3-Course Dinner
Second course option: Filet Mignon (6oz) and choice of two sides
Photo: Provided for GCRW

Ivory House

2998 Harrison Ave., Westwood
$46 // 3-Course Dinner
Second course option: Filet Mignon (6oz) and choice of two sides
Salazar
1401 Republic St., Over-the-Rhine
$46 // 3-Course Dinner
Second course option: Sakura farms braised Wagyu short rib, polenta cake, spring onions, Chianti reduction, chive oil
Photo: Provided for GCRW

Salazar

1401 Republic St., Over-the-Rhine
$46 // 3-Course Dinner
Second course option: Sakura farms braised Wagyu short rib, polenta cake, spring onions, Chianti reduction, chive oil
Kona Grill 
7524 Gibson St., Liberty Township
$36 // 3-Course Lunch and Dinner
Third course option: Carrot cake — three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
Photo: Provided for GCRW

Kona Grill

7524 Gibson St., Liberty Township
$36 // 3-Course Lunch and Dinner
Third course option: Carrot cake — three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
Libby's Southern Comfort 
35 W. Eighth St., Covington
$36 // 3-Course Lunch and Dinner
Second course option: Half Chicken Dinner- Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
Photo: Provided for GCRW

Libby's Southern Comfort

35 W. Eighth St., Covington
$36 // 3-Course Lunch and Dinner
Second course option: Half Chicken Dinner- Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
Embers 
8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner
Second course option: Verlasso salmon- Yukon gold Smash, Haricot vert, leeks, tomato, fried capers, brown butter
Photo: Provided for GCRW

Embers

8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner
Second course option: Verlasso salmon- Yukon gold Smash, Haricot vert, leeks, tomato, fried capers, brown butter
Moerlein Lager House
115 Joe Nuxhall Way, Downtown
$36 // 3-Course Dinner
Third course option: Rotisserie Half Chicken Fried green tomatoes, sage apricot marmalade, BBQ spiced hollandaise, smoked paprika
Photo: Provided for GCRW

Moerlein Lager House

115 Joe Nuxhall Way, Downtown
$36 // 3-Course Dinner
Third course option: Rotisserie Half Chicken Fried green tomatoes, sage apricot marmalade, BBQ spiced hollandaise, smoked paprika
LouVino 
1142 Main St., Over-the-Rhine
$36 // 3-Course Dinner
Second course option: Seared scallops with fried green tomato, maple mustard sauce, parmesan
Photo: Provided for GCRW

LouVino

1142 Main St., Over-the-Rhine
$36 // 3-Course Dinner
Second course option: Seared scallops with fried green tomato, maple mustard sauce, parmesan
Goose & Elder
1800 Race St., Over-the-Rhine
$26 // 3-Course Dinner
Second course option: Veggie Burger, falafel burger, lettuce, tomato, onion, haloumi cheese, za'atar mayo, sesame bun
Photo: Provided for GCRW

Goose & Elder

1800 Race St., Over-the-Rhine
$26 // 3-Course Dinner
Second course option: Veggie Burger, falafel burger, lettuce, tomato, onion, haloumi cheese, za'atar mayo, sesame bun