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All The Special Dinners You Can Eat During Greater Cincinnati Restaurant Week, April 18-28

By on Fri, Apr 15, 2022 at 4:22 pm

Greater Cincinnati Restaurant Week is back, bringing delicious local dining experiences to Cincinnatians. From April 18-28, participating restaurants will offer up dine-in and take-out options as part of a week full of culinary excellence. Restaurants across the region will serve $26, $36 and $46 three-course prix fixe menus, and $1 from every meal will be donated to Cincinnati Children’s Hospital.

New this year, Greater Cincinnati Restaurant Week is launching an app where you will be able to find a list of participating restaurants, menus, hours of operation and more. Plus you’ll be able to map out your week, earn points by checking into eateries, find Maker’s Mark drink specials and participate in contests.

Want a sneak peek of what you can eat during GCRW? Take a look. Menu item descriptions provided by the restaurants.
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Somm Wine Bar & Kitchen 3105 Price Ave., East Price Hill $46 // 3-Course Dinner First course option (not pictured): Scottish Salmon Cake — roasted corn and black bean salsa.
Photo: Provided by Somm Wine Bar & Kitchen

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill
$46 // 3-Course Dinner
First course option (not pictured): Scottish Salmon Cake — roasted corn and black bean salsa.
Okto 645 Walnut St., Downtown $46 // 3-Course Lunch and Dinner Third course option: Bia Bowl with chickpeas, tomatoes, olives, cucumber, feta, red onion, tzatziki on side, couscous
Photo: Provided for GCRW

Okto

645 Walnut St., Downtown
$46 // 3-Course Lunch and Dinner
Third course option: Bia Bowl with chickpeas, tomatoes, olives, cucumber, feta, red onion, tzatziki on side, couscous
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Khora 37 W. Seventh St., Downtown $46 // 3-Course Lunch and Dinner Second course option (not pictured): Abruzzi Rye Gnudi: asparagus, peas, oyster mushrooms, pecorino
Photo: Provided for GCRW

Khora

37 W. Seventh St., Downtown
$46 // 3-Course Lunch and Dinner
Second course option (not pictured): Abruzzi Rye Gnudi: asparagus, peas, oyster mushrooms, pecorino
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Ivory House 2998 Harrison Ave., Westwood $46 // 3-Course Dinner Second course option: Filet Mignon (6oz) and choice of two sides
Photo: Provided for GCRW

Ivory House

2998 Harrison Ave., Westwood
$46 // 3-Course Dinner
Second course option: Filet Mignon (6oz) and choice of two sides
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Salazar 1401 Republic St., Over-the-Rhine $46 // 3-Course Dinner Second course option: Sakura farms braised Wagyu short rib, polenta cake, spring onions, Chianti reduction, chive oil
Photo: Provided for GCRW

Salazar

1401 Republic St., Over-the-Rhine
$46 // 3-Course Dinner
Second course option: Sakura farms braised Wagyu short rib, polenta cake, spring onions, Chianti reduction, chive oil
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Kona Grill 7524 Gibson St., Liberty Township $36 // 3-Course Lunch and Dinner Third course option: Carrot cake — three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
Photo: Provided for GCRW

Kona Grill

7524 Gibson St., Liberty Township
$36 // 3-Course Lunch and Dinner
Third course option: Carrot cake — three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
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Libby's Southern Comfort 35 W. Eighth St., Covington $36 // 3-Course Lunch and Dinner Second course option: Half Chicken Dinner- Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
Photo: Provided for GCRW

Libby's Southern Comfort

35 W. Eighth St., Covington
$36 // 3-Course Lunch and Dinner
Second course option: Half Chicken Dinner- Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
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Embers 8170 Montgomery Road, Kenwood $46 // 3-Course Dinner Second course option: Verlasso salmon- Yukon gold Smash, Haricot vert, leeks, tomato, fried capers, brown butter
Photo: Provided for GCRW

Embers

8170 Montgomery Road, Kenwood
$46 // 3-Course Dinner
Second course option: Verlasso salmon- Yukon gold Smash, Haricot vert, leeks, tomato, fried capers, brown butter
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Moerlein Lager House 115 Joe Nuxhall Way, Downtown $36 // 3-Course Dinner Third course option: Rotisserie Half Chicken Fried green tomatoes, sage apricot marmalade, BBQ spiced hollandaise, smoked paprika
Photo: Provided for GCRW

Moerlein Lager House

115 Joe Nuxhall Way, Downtown
$36 // 3-Course Dinner
Third course option: Rotisserie Half Chicken Fried green tomatoes, sage apricot marmalade, BBQ spiced hollandaise, smoked paprika
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LouVino 1142 Main St., Over-the-Rhine $36 // 3-Course Dinner Second course option: Seared scallops with fried green tomato, maple mustard sauce, parmesan
Photo: Provided for GCRW

LouVino

1142 Main St., Over-the-Rhine
$36 // 3-Course Dinner
Second course option: Seared scallops with fried green tomato, maple mustard sauce, parmesan
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Goose & Elder 1800 Race St., Over-the-Rhine $26 // 3-Course Dinner Second course option: Veggie Burger, falafel burger, lettuce, tomato, onion, haloumi cheese, za'atar mayo, sesame bun
Photo: Provided for GCRW

Goose & Elder

1800 Race St., Over-the-Rhine
$26 // 3-Course Dinner
Second course option: Veggie Burger, falafel burger, lettuce, tomato, onion, haloumi cheese, za'atar mayo, sesame bun
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PrimaVista 810 Matson Place, Price Hill $46 // 3-Course Dinner Second course option: Sausage and Fennel Penne pasta, kale, roasted tomato, garlic and oil
Photo: Provided for GCRW

PrimaVista

810 Matson Place, Price Hill
$46 // 3-Course Dinner
Second course option: Sausage and Fennel Penne pasta, kale, roasted tomato, garlic and oil
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Che 1342 Walnut St., Over-the-Rhine $26 // 3-Course Dinner Second course option: Gorgonzola Romaine — romaine hearts, marinated heirloom tomatoes, creamy housemade gorgonzola dressing, applewood bacon and crostini
Photo: Lisa Colina

Che

1342 Walnut St., Over-the-Rhine
$26 // 3-Course Dinner
Second course option: Gorgonzola Romaine — romaine hearts, marinated heirloom tomatoes, creamy housemade gorgonzola dressing, applewood bacon and crostini
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Subito 311 Pike St., Downtown $36 // 3-Course Dinner Second course option: Campanelle - guanciale, leeks, shrimp, ramps, cream, breadcrumbs
Photo: Photofusion Media

Subito

311 Pike St., Downtown
$36 // 3-Course Dinner
Second course option: Campanelle - guanciale, leeks, shrimp, ramps, cream, breadcrumbs
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Nicholson's 625 Walnut St., Downtown $46 // 3-Course Dinner Second course option: Shrimp and Mussel Scampi with heirloom cherry tomatoes and garlic white wine sauce
Photo: Provided for GCRW

Nicholson's

625 Walnut St., Downtown
$46 // 3-Course Dinner
Second course option: Shrimp and Mussel Scampi with heirloom cherry tomatoes and garlic white wine sauce
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On The Rhine Eatery 100 E. Court St., Second Floor, Downtown $36 // 5-Course Dinner Fourth course option: Banh Xeo - rice flour crepe, turmeric, shredded pork, bean sprouts, shredded carrots, sweet onion served with leaf lettuce, mint, cilantro and perilla leaves with nuoc mam sauce
Photo: Provided for GCRW

On The Rhine Eatery

100 E. Court St., Second Floor, Downtown
$36 // 5-Course Dinner
Fourth course option: Banh Xeo - rice flour crepe, turmeric, shredded pork, bean sprouts, shredded carrots, sweet onion served with leaf lettuce, mint, cilantro and perilla leaves with nuoc mam sauce
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Prime 580 Walnut St., Downtown $46 // 3-Course Lunch and Dinner Second course option: 6oz Certified Angus Beef® Filet, Yukon Gold Potatoes, Caramelized Onions, Parmesan, Peppercorn Demi
Photo: Provided for GCRW

Prime

580 Walnut St., Downtown
$46 // 3-Course Lunch and Dinner
Second course option: 6oz Certified Angus Beef® Filet, Yukon Gold Potatoes, Caramelized Onions, Parmesan, Peppercorn Demi
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Street City Pub 580 Walnut St., Downtown $36 // 3-Course Lunch and Dinner Second course option: Aukra Salmon with Parmesan New Potatoes, Grilled Broccolini, Sun-Dried Tomato Butter
Photo: Provided for GCRW

Street City Pub

580 Walnut St., Downtown
$36 // 3-Course Lunch and Dinner
Second course option: Aukra Salmon with Parmesan New Potatoes, Grilled Broccolini, Sun-Dried Tomato Butter
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The Melting Pot 11023 Montgomery Road, Symmes Township $36 // 3-Course Lunch or Dinner Third course option: Any Pure Chocolate or Flaming Turtle
Photo: Provided for GCRW

The Melting Pot

11023 Montgomery Road, Symmes Township
$36 // 3-Course Lunch or Dinner
Third course option: Any Pure Chocolate or Flaming Turtle
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Eighteen at the Radisson 668 W. Fifth St., Covington $36 // 3-Course Dinner Second course option: Half Rack Baby Back Ribs
Photo: Provided for GCRW

Eighteen at the Radisson

668 W. Fifth St., Covington
$36 // 3-Course Dinner
Second course option: Half Rack Baby Back Ribs
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The Emery 6914 Wooster Pike, Mariemont $46 // 3-Course Dinner Second course option: Mediterranean Chicken — pan-seared Gerber Amish Farms boneless chicken breasts, Italian couscous and spring vegetables, avocado yogurt sauce, microgreens
Photo: Provided for GCRW

The Emery

6914 Wooster Pike, Mariemont
$46 // 3-Course Dinner
Second course option: Mediterranean Chicken — pan-seared Gerber Amish Farms boneless chicken breasts, Italian couscous and spring vegetables, avocado yogurt sauce, microgreens
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