CityBeat's Greater Cincinnati Restaurant Week will once again bring an exclusive, local dining experience to the Tri-State but with a twist.
In light of the recent COVID-19 pandemic and local restaurants having to offer only carry-out options or close their doors, the dine-in Greater Cincinnati Restaurant Week has been rescheduled to June 22-28.
But we are excited to announce the launch of Virtual Greater Cincinnati Restaurant Week during the originally scheduled dates of April 20-26.
Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever. This virtual Restaurant Week will offer three options: three-course meals to-go, other offerings to-go and gift cards for purchase.
Find the full menus offered by participating restaurants here, and learn more about Virtual Greater Cincinnati Restaurant Week here.
Marinated wood-grilled chicken breasts with Parmesan mashed potatoes and smoked tomato jack cheese sauce (on side), served with your choice of a mixed greens or BLT salad
Photo: Provided by Firebirds