April 17, 2020

Carry-Out Specials to Savor at Home During Virtual Greater Cincinnati Restaurant Week

CityBeat's Greater Cincinnati Restaurant Week will once again bring an exclusive, local dining experience to the Tri-State — but with a twist. In light of the recent COVID-19 pandemic and local restaurants having to offer only carry-out options or close their doors, the dine-in Greater Cincinnati Restaurant Week has been rescheduled to June 22-28. But we are excited to announce the launch of Virtual Greater Cincinnati Restaurant Week during the originally scheduled dates of April 20-26. Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever. This virtual Restaurant Week will offer three options: three-course meals to-go, other offerings to-go and gift cards for purchase. Find the full menus offered by participating restaurants here, and learn more about Virtual Greater Cincinnati Restaurant Week here.  
Scroll down to view images

Join the CityBeat Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Support our coverage with a one-time or monthly donation.


Prime
10 oz. prime New York strip steak
Photo: Provided by Prime

Prime

10 oz. prime New York strip steak
Photo: Provided by Prime
The View at Shires Garden
Half grilled chicken served with mac and cheese and coleslaw
Photo: Provided by The View at Shires Garden

The View at Shires Garden

Half grilled chicken served with mac and cheese and coleslaw
Photo: Provided by The View at Shires Garden
McCormick & Schmick’s
Atlantic salmon
Photo via facebook.com/mccormickandschmicks/
The Capital Grille
14 oz. bone-in New York strip steak
Photo: Provided by Capital Grille

The Capital Grille

14 oz. bone-in New York strip steak
Photo: Provided by Capital Grille
The Melting Pot
Wisconsin cheddar fondue 
Photo: Provided by The Melting Pot

The Melting Pot

Wisconsin cheddar fondue
Photo: Provided by The Melting Pot
Ché
Shrimp scampi empanadas
Photo: Provided by Ché

Ché

Shrimp scampi empanadas
Photo: Provided by Ché
Jag’s Steak and Seafood
6 oz. filet mignon topped with fried onion straws and veal demi-glace
Photo: Provided by Jag’s Steak and Seafood

Jag’s Steak and Seafood

6 oz. filet mignon topped with fried onion straws and veal demi-glace
Photo: Provided by Jag’s Steak and Seafood
Libby’s Southern Comfort
Goetta hushpuppies featuring Glier's Goetta, served with remoulade sauce and citrus honey cream
Photo: Provided by Libby’s Southern Comfort

Libby’s Southern Comfort

Goetta hushpuppies featuring Glier's Goetta, served with remoulade sauce and citrus honey cream
Photo: Provided by Libby’s Southern Comfort
Alfio’s Buon Cibo
Apple bread pudding with a Crown Apple butter sauce and dulce de leche
Photo via facebook.com/AlfiosBuonCibo

Alfio’s Buon Cibo

Apple bread pudding with a Crown Apple butter sauce and dulce de leche
Photo via facebook.com/AlfiosBuonCibo
Firebirds Wood Fired Grill
Marinated wood-grilled chicken breasts with Parmesan mashed potatoes and smoked tomato jack cheese sauce (on side), served with your choice of a mixed greens or BLT salad 
Photo: Provided by Firebirds

Firebirds Wood Fired Grill

Marinated wood-grilled chicken breasts with Parmesan mashed potatoes and smoked tomato jack cheese sauce (on side), served with your choice of a mixed greens or BLT salad
Photo: Provided by Firebirds