Gather together as we capture the flush of wild edible spring greens during this progressive station-based foraging day for novice and experienced foragers alike. We’ll make the most of the season as we blend in-the-field hands-on activities interspersed with short sit-down classes. We’ll showcase multiple options for capturing and preserving spring greens in their prime and demonstrate a forager’s basket-full of options for how to use them as we make and taste light food bites. You’ll head home with some make and take swag bags full of native goods.
