September 15, 2021

Here's a Taste of What You Can Try During Greater Cincinnati Restaurant Week, Sept. 20-26

Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State from Sept. 20-26. The event features more than 40 participating restaurants offering dine-in and limited take-out options. Area restaurants will offer $26, $36 and $46 three-course prix fixe menus. This year, $1 from every meal will be going directly to Cincinnati Children’s and CityBeat will match the first 1,000 meals. Greater Cincinnati Restaurant Week is a limited-time offer for locals to experience fine dining at a considerably reserved cost as well as Maker’s Mark specialty cocktail features. The weeklong event highlights area restaurants and provides more flavors and more experiences than any other week of the year. Reservations are highly encouraged. For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.

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Somm Wine Bar & Kitchen
3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided

Somm Wine Bar & Kitchen

3105 Price Ave., East Price Hill
$46 // 3-Course Dinner // Dine-In or Carry-Out
Filet mignon: Maine oyster dressing, white asparagus, sage butter
Photo: Provided
Subito
311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth

Subito

311 Pike St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema
Photo: Photofusion Media/Gabe Roth
The View at Shires' Garden
309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina

The View at Shires' Garden

309 Vine St., 10th Floor, Downtown
$36 // 3-Course Dinner // Dine-In or Carry-Out
Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc
Photo: Lisa Colina
Court Street Lobster Bar
28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided

Court Street Lobster Bar

28 W. Court St., Downtown
$46 // 3-Course Lunch & Dinner // Dine-In Only
Lobster Mac and Cheese
Photo: Provided
The Mercer OTR
1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff

The Mercer OTR

1324 Vine St., Over-the-Rhine
$46 // 3-Course Dinner // Dine-In Only
Seared Salmon: Fregola Sarda, Oyster Mushroom, Zucchini, Beurre Blanc
Photo: Amy Spasoff
Seasons 52
3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided

Seasons 52

3819 Edwards Road, Norwood
$36 // 3-Course Lunch & Dinner // Dine-In Only
Caramelized Grilled Sea Scallops
Photo: Provided
Via Vite Ristorante
520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided

Via Vite Ristorante

520 Vine St., Downtown
$36 // 3-Course Dinner // Dine-In Only
Potato Souffle: melted Irish butter, parmigiano, trapanese pesto
Photo: Provided
Libby’s Southern Comfort
35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger

Libby’s Southern Comfort

35 W. Eighth St., Covington
$36 // 3-Course Lunch & Dinner // Dine-In Only
Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides
Photo: Hailey Bollinger
Street City Pub
580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub

Street City Pub

580 Walnut St., Downtown
$36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out
Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter
Photo: Street City Pub
Salazar
1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided

Salazar

1401 Republic St., Over-the-Rhine
$36 // 3-Course Dinner // Dine-In Only
Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise
Photo: Provided