Cincinnati Taco Week Returns October 7-13!

Here's a Tasty Sneak Peek at What You Can Eat During Cincinnati Burger Week

By CityBeat Staff on Tue, May 14, 2019 at 4:41 pm

Cincinnati Burger Week is a magical seven day event where restaurants across the city offer specialty burgers for only $5. The week-long burger extravaganza is back July 15-21, with over 75 participating restaurants — the biggest Burger Week yet. We have a sneak peek at a few of offerings Burger Week restaurants will be serving up. Try to keep that drool in your mouth.

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MacKenzie River Pizza, Grill & Pub

2905 Dixie Highway, Crestview Hills
Ol' Prospector — a half-pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked Gouda. Served on a brioche bun with a side of fries.

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Local Post

3923 Eastern Ave., Columbia Tusculum
Beef patty, American cheese, bacon, onion, tomato, shredded lettuce, garlic aioli and a fried pickle topper. Delivered on local Sixteen Bricks challah.

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Mita’s

501 Race St., Downtown
Bocadillos de hamberguesa — two beef sliders, mahon cheese, pickles, crispy serrano ham and aoili on a brioche bun.

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Mecklenburg Gardens

302 East University Ave., Corryville
The Mecklenburger — served on a white bun and topped with lettuce, candied bacon, tomato jam and cheddar cheese.

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Salazar

1401 Republic St., Over-the-Rhine
A 4 oz. grass-fed burger with American cheese, lettuce, tomato, onion, pickles and dijonnaise on a sesame seed bun.

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Bucketheads

6507 Harrison Ave., Suite S, Dent
The Bucket Burger — a third of a pound of angus beef, honey caramelized diced bacon and red onion with American cheese on a pretzel bun.

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Dunlap Cafe

1926 Dunlap St., Over-the-Rhine
The Henrietta — a fresh quarter pound of ground beef, seasoned and grilled with your choice of either cheddar or Swiss cheese, dressed with lettuce, tomato, mayo and pickle on a grilled brioche bun that can take it.

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Burgers and Crafts

600 W. Third St., Covington
Peanut butter and jelly sandwich with chipotle honey peanut butter, bourbon bacon jam, crispy pickles, American and Swiss cheeses and a burger blend of short rib, beef brisket and chuck.

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Martino’s On Vine

2618 Short Vine St., Corryville
Pittsburger — a burger patty served on thick-cut Italian bread topped with provolone cheese, fries, coleslaw and tomatoes.

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The Public House

3807 North Bend Road, Cheviot
Black angus beef topped with Guinness-braised onions and sharp cheddar cheese, all on a toasted brioche bun.

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Macaron Bar

1206 Main St., Over-the-Rhine
A sweet twist on a French classic, the burger macaron starts with a dark chocolate ganache “patty” topped with white chocolate “lettuce” and “cheese,” all on a traditional almond meringue “bun” topped with toasted sesame seeds. Vegetarian and gluten free.

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