Inside Downtown's Crown Republic Gastropub

Family is the name of the game for the newly opened Crown Republic Gastropub in Cincinnati’s Central Business District. Located on the first level of the same building as Encore Apartments, Crown Republic is the culinary child of a three-member ownership team consisting of Anthony Sitek, Haley Nutter-Sitek and Mike Casari. The trio of friends (Anthony and Haley are now married) met in culinary school in 2009 at Johnson & Wales University in Providence, Rhode Island and formed what Casari calls a “family-like bond,” starting a small catering company and personally working in restaurants up and down the East Coast before finally opening their own.

“It’s been a dream of ours for so long now,” Anthony says. “We’ve been working on this venture for at least five years.”

Anthony and Casari are head chefs, and Haley is front-of-house manager. The three have an easy, comfortable rapport — so comfortable, in fact, that Casari currently lives with the Siteks and their two children. That kind of closeness translates well to a restaurant, at least in this instance, with a well-balanced managerial dynamic and a cohesive menu with ingredients that are made, as Anthony says, “99.9 percent in-house.”

“We’re smoking our own meats, we’re curing all of our meats, we’re making our pasta, we’re making our own sauces, we’re making all the dressings,” he says. “Only thing we’re not making is our bread, which we’re getting from Ryan over at Sixteen Bricks.”

The trio bring a lot of culinary clout, too: The Siteks worked in Chicago before moving to Miami, where Anthony opened a pair of Mediterranean-themed restaurants, and Casari opened Lady Gaga’s family restaurant in New York City under chef Art Smith. Crown Republic’s menu draws on that Mediterranean influence, with what Anthony calls “clean and light” flavors and a general movement toward freshness in the industry. 

The restaurant is open Monday through Saturday, serving breakfast, lunch and dinner with extended hours Friday and Saturday. The restaurant is closed on Sundays for family time. The dessert menu is created by Benjamin Arington of Fat Ben’s Bakery.* Check out his restaurant options like housemade gelato or coconut pistachio cake, or swing by Fat Ben’s in-house pastry window, open 7-11 a.m. Monday-Friday, for a morning jump-start.

Crown Republic Gastropub is located at 720 Sycamore St., Downtown. More info crgcincy.com.


*Update: Fan Ben is no longer operating the bakery window. 

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Octopus tabbouleh with duck-fat hummus, farro and merguez spice
Photo: Hailey Bollinger

Octopus tabbouleh with duck-fat hummus, farro and merguez spice

The CRG burger with American cheese, lettuce, tomato, onion, pickle aioli, cemita and fries
Photo: Hailey Bollinger

The CRG burger with American cheese, lettuce, tomato, onion, pickle aioli, cemita and fries

Beet toast with roasted beets, walnut tapenade and honey goat cheese on ciabatta
Photo: Hailey Bollinger

Beet toast with roasted beets, walnut tapenade and honey goat cheese on ciabatta

Fried chicken gobbets — aka "adult chicken nuggets" — served with hot honey sauce
Photo: Hailey Bollinger

Fried chicken gobbets — aka "adult chicken nuggets" — served with hot honey sauce

The Royal Garden cocktail with tequila, sage, cucumber and lime
Photo: Hailey Bollinger

The Royal Garden cocktail with tequila, sage, cucumber and lime

The Queen's Crown with Stoli Doli, Malibu, peach and strawberry champagne
Photo: Hailey Bollinger

The Queen's Crown with Stoli Doli, Malibu, peach and strawberry champagne

Alternate view of the octopus tabbouleh
Photo: Hailey Bollinger

Alternate view of the octopus tabbouleh

Inside Crown Republic Gastropub
Photo: Hailey Bollinger

Inside Crown Republic Gastropub

The entryway to the bathrooms at Crown Republic
Photo: Hailey Bollinger

The entryway to the bathrooms at Crown Republic

Inside Downtown's Crown Republic Gastropub
Photo: Hailey Bollinger