Persian Cooking with Kate from Dean's Mediterranean

Join Kate from Dean's Mediterranean for a Mediterranean Culinary Experience! We'll learn a few basics of Persian cooking, including the famed Tahdig Rice (with the golden brown crust at the bottom), a classic Persian Lamb Stew served with a fresh cucumber salad and Saffron Pistachio Ice Cream for dessert. Classes from Dean's feature fun ingredients found in their store in Findlay Market, and are a relaxed, casual evening of eating and learning together.