PHOTOS: A Taste of Cincinnati Burger Week's Decadent Burger Deals

The 2018 Cincinnati Burger Week finished it's last day on Sunday, July 22. A week full of very hungry Cincinnatians (cough cough Cincinnati Burger Queen), creative burgers, and some really great deals came to an end, leaving participants with pleasant memories and a taste of what to expect for next year's Burger Week.

The event featured $5 gourmet burgers from across the city, bringing together local restaurants and burger-lovers in order to pay tribute to America's sweetheart- the Hamburger. 

In case you missed your chance to indulge in the fun, we put together a photo recap of some of the burgers that were offered, along with some of the guests who participated. 




Scroll down to view images

Join the CityBeat Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Support our coverage with a one-time or monthly donation.


PHOTOS: A Taste of Cincinnati Burger Week's Decadent Burger Deals
Photos: Patty Salas and Tyler Wesselkamper

Hang Over Easy's "PB&J Burger" was made with a fresh Eckerlin patty, topped with melted cheddar cheese and Eckerlin bacon. It was served on a toasted potato roll and spread with peanut butter and strawberry jelly.
Photo: Patty Salas

Hang Over Easy's "PB&J Burger" was made with a fresh Eckerlin patty, topped with melted cheddar cheese and Eckerlin bacon. It was served on a toasted potato roll and spread with peanut butter and strawberry jelly.

One of the busy dining spaces inside of Hang Over Easy
Photo: Patty Salas

One of the busy dining spaces inside of Hang Over Easy

Taste of Belgium's "B³ Burger," with candied bacon, cheddar, sweet-and-spicy tomato jam and Belgian Bar-B-Que sauce on a grit waffle
Photo: Patty Salas

Taste of Belgium's "B³ Burger," with candied bacon, cheddar, sweet-and-spicy tomato jam and Belgian Bar-B-Que sauce on a grit waffle

Interior of Corryville's Taste of Belgium location
Photo: Patty Salas

Interior of Corryville's Taste of Belgium location

"The Coppin's Burger," from Coppin's in Hotel Covington. The burger was a 1/2-pound pork burger with chipotle aioli, pickled cabbage slaw and green tomato relish on a sesame bun.
Photo: Ty Wesselkamper

"The Coppin's Burger," from Coppin's in Hotel Covington. The burger was a 1/2-pound pork burger with chipotle aioli, pickled cabbage slaw and green tomato relish on a sesame bun.

Coppin's dining space, which overlooks the hotel's courtyard
Photo: Ty Wesselkamper

Coppin's dining space, which overlooks the hotel's courtyard

Guests enjoying the "Coppin's Special"
Photo: Ty Wesselkamper

Guests enjoying the "Coppin's Special"

A Frisch's guest enjoying their specialty Burger Week burger
Photo: Ty Wesselkamper

A Frisch's guest enjoying their specialty Burger Week burger

Frisch's "Primetime™ Buffalo Blue Burger," made with a beef burger, Buffalo sauce, blue cheese crumbles, red onions and leaf lettuce served on a brioche bun
Photo: Ty Wesselkamper

Frisch's "Primetime™ Buffalo Blue Burger," made with a beef burger, Buffalo sauce, blue cheese crumbles, red onions and leaf lettuce served on a brioche bun