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July 23, 2018

PHOTOS: A Taste of Cincinnati Burger Week's Decadent Burger Deals

The 2018 Cincinnati Burger Week finished it's last day on Sunday, July 22. A week full of very hungry Cincinnatians (cough cough Cincinnati Burger Queen), creative burgers, and some really great deals came to an end, leaving participants with pleasant memories and a taste of what to expect for next year's Burger Week.

The event featured $5 gourmet burgers from across the city, bringing together local restaurants and burger-lovers in order to pay tribute to America's sweetheart- the Hamburger. 

In case you missed your chance to indulge in the fun, we put together a photo recap of some of the burgers that were offered, along with some of the guests who participated. 




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PHOTOS: A Taste of Cincinnati Burger Week's Decadent Burger Deals
Photos: Patty Salas and Tyler Wesselkamper
Hang Over Easy's "PB&J Burger" was made with a fresh Eckerlin patty, topped with melted cheddar cheese and Eckerlin bacon. It was served on a toasted potato roll and spread with peanut butter and strawberry jelly.
Photo: Patty Salas
Hang Over Easy's "PB&J Burger" was made with a fresh Eckerlin patty, topped with melted cheddar cheese and Eckerlin bacon. It was served on a toasted potato roll and spread with peanut butter and strawberry jelly.
One of the busy dining spaces inside of Hang Over Easy
Photo: Patty Salas
One of the busy dining spaces inside of Hang Over Easy
Taste of Belgium's "B³ Burger," with candied bacon, cheddar, sweet-and-spicy tomato jam and Belgian Bar-B-Que sauce on a grit waffle
Photo: Patty Salas
Taste of Belgium's "B³ Burger," with candied bacon, cheddar, sweet-and-spicy tomato jam and Belgian Bar-B-Que sauce on a grit waffle
Interior of Corryville's Taste of Belgium location
Photo: Patty Salas
Interior of Corryville's Taste of Belgium location
"The Coppin's Burger," from Coppin's in Hotel Covington. The burger was a 1/2-pound pork burger with chipotle aioli, pickled cabbage slaw and green tomato relish on a sesame bun.
Photo: Ty Wesselkamper
"The Coppin's Burger," from Coppin's in Hotel Covington. The burger was a 1/2-pound pork burger with chipotle aioli, pickled cabbage slaw and green tomato relish on a sesame bun.
Coppin's dining space, which overlooks the hotel's courtyard
Photo: Ty Wesselkamper
Coppin's dining space, which overlooks the hotel's courtyard
Guests enjoying the "Coppin's Special"
Photo: Ty Wesselkamper
Guests enjoying the "Coppin's Special"
A Frisch's guest enjoying their specialty Burger Week burger
Photo: Ty Wesselkamper
A Frisch's guest enjoying their specialty Burger Week burger
Frisch's "Primetime™ Buffalo Blue Burger," made with a beef burger, Buffalo sauce, blue cheese crumbles, red onions and leaf lettuce served on a brioche bun
Photo: Ty Wesselkamper
Frisch's "Primetime™ Buffalo Blue Burger," made with a beef burger, Buffalo sauce, blue cheese crumbles, red onions and leaf lettuce served on a brioche bun

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