Cincinnati Burger Week | July 11-17
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Punch Brothers

When: Thu., Aug. 25, 8 p.m.

Get Tickets $35-$55

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  • Music: Punch Brothers

    When describing concerts, — especially those of the Bluegrass variety — many would probably use words like “loud” and “rowdy.” Much more rare is a Bluegrass show that has the power to bring a hush over the crowd.

    By Charlie Harmon

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Food & Drink

28 Low-Key Cincinnati Bars For a Chill Night Out

A night out on the town doesn't have to mean navigating through crowded bars and dodging elbows — there are plenty of…

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Covington Yard 401 Greenup St., Covington Covington Yard is an outdoor gathering destination offering different dining and drinking options located inside shipping containers on the grounds. Current food vendors offer tacos, sliders and Korean barbecue. Grab a drink at their bar that features a rotating draft menu, specialty cocktails and alcoholic slushies. The yard is a hip place for friends, family and even pets to hang.
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Food & Drink

28 of the Hottest New Bars and Restaurants in Cincinnati Right Now

Cincinnati's dining scene has been heating up, and, judging from the number of new restaurants set to debut later this year, it…

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Symposium 2835 Woodburn Ave., East Walnut A new wine bar and cafe has entered the East Walnut Hills culinary scene, albeit with a tricky start. Symposium had a soft opening May 6 only to be closed down days later due to a leaky sink. The wine bar and cafe finally hosted its grand opening on May 11, and as co-owner J. Matt Nickels tells CityBeat in an email, the business has been going strong ever since. The space features a main dining room with a lounge known as The Nest, a private dining and event space called the Rumpus Room, an outdoor patio that currently seats 10 (weather permitting) and Symposium’s three bars. Each bar offers something different — one serves coffee, the other has drinks and the last, food. Cocktails known as “Birdtails” are delicious, imaginative and avian-inspired and include the Magpie Gin and Tonic, Macaw Mojito and Bird on a Wire espresso martini. For dinner, chef Aaron Owen offers small plates, canapés, charcuterie and cheese boards, all of which are collected as “American tapas.”
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Everything We Saw at the Cincinnati Pride Parade and Festival

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