Sneak Peek of What You Can Try During June's Greater Cincinnati Restaurant Week

CityBeat's Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State. While Virtual Greater Cincinnati Restaurant Week took place during the originally scheduled Restaurant Week dates in April due to state orders, the event is back with both dine-in and carry-out service June 22-28. For a limited time, a collection of Tri-State restaurants will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Children’s. Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever and this event encourages locals to visit an array of Cincy’s culinary talents. The list of participating restaurants includes: Alfio’s Buon Cibo, BrewDog, BrewRiver Creole Kitchen, Brown Dog Cafe, Butcher & Barrel, Chart House, Chè, Coppin’s at Hotel Covington, Court Street Lobster Bar, deSha’s, Eddie Merlot’s, Eighteen at the Radisson, Embers, Firebirds Wood Fired Grill, Goose & Elder, Hofbräuhaus, Jag’s Steak & Seafood, Kona Grill, Libby’s Southern Comfort, LouVino, Mita’s, Morton’s, National Exemplar, Nicholson’s Tavern and Pub, Nicola’s, Pompilio’s, Prime Cincinnati, Salazar, Skally’s, Somm Wine Bar, Street City Pub, Taste of Belgium, The Capital Grille, The Golden Lamb, The Melting Pot, The Mercer, The Pub, The View at Shires’ Garden and Trio Bistro. Here's a sneak peek at some of the dishes you can look forward to enjoying during this summer's Greater Cincinnati Restaurant Week. For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.
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Alfio’s Buon Cibo
Veal short rib ravioli served in creamy truffle mushroom marsala sauce
Photo: Provided by Alfio’s Buon Cibo

Alfio’s Buon Cibo

Veal short rib ravioli served in creamy truffle mushroom marsala sauce
Photo: Provided by Alfio’s Buon Cibo
The Capital Grille
14 oz. dry-aged bone-in New York Strip 
Photo: Provided by The Capital Grille

The Capital Grille

14 oz. dry-aged bone-in New York Strip
Photo: Provided by The Capital Grille
Brew River Creole Kitchen
Pasta Monica with choice of chicken, shrimp or veggie
Photo: Provided by Brew River Creole Kitchen

Brew River Creole Kitchen

Pasta Monica with choice of chicken, shrimp or veggie
Photo: Provided by Brew River Creole Kitchen
Che
12 empanadas and two family-style sides
Photo: Provided by Che

Che

12 empanadas and two family-style sides
Photo: Provided by Che
LouVino
Warm Brussels sprouts salad with seasonal salsa and cilantro lime vinaigrette
Photo: Hailey Bollinger

LouVino

Warm Brussels sprouts salad with seasonal salsa and cilantro lime vinaigrette
Photo: Hailey Bollinger
Chart House
Chocolate Lava Cake, a petite version of their classic dessert
Photo: Provided by Chart House

Chart House

Chocolate Lava Cake, a petite version of their classic dessert
Photo: Provided by Chart House
Court Street Lobster Bar
Maine Lobster Roll
Photo: Hailey Bollinger

Court Street Lobster Bar

Maine Lobster Roll
Photo: Hailey Bollinger
Jag’s Steak & Seafood
Filet mignon with Kansas City barbecue demi-glace, fried onion straws, garlic mashed potatoes and steamed asparagus
Photo: Provided by Jag’s Steak & Seafood

Jag’s Steak & Seafood

Filet mignon with Kansas City barbecue demi-glace, fried onion straws, garlic mashed potatoes and steamed asparagus
Photo: Provided by Jag’s Steak & Seafood
Coppin’s
Garden roots salad with local lettuces, seasonal fruits, spiced candied nuts, local cheeses, chive vinaigrette and grilled chicken or salmon for an upcharge
Photo: Provided by Coppin’s

Coppin’s

Garden roots salad with local lettuces, seasonal fruits, spiced candied nuts, local cheeses, chive vinaigrette and grilled chicken or salmon for an upcharge
Photo: Provided by Coppin’s
Eddie Merlot’s
Yellowfin sesame tuna: wild-caught tuna, sesame seed-crusted and seared rare with Asian rice and sautéed vegetables
Photo: Provided by Eddie Merlot’s

Eddie Merlot’s

Yellowfin sesame tuna: wild-caught tuna, sesame seed-crusted and seared rare with Asian rice and sautéed vegetables
Photo: Provided by Eddie Merlot’s