's Greater Cincinnati Restaurant Week
is once again bringing a local dining experience to the Tri-State. While Virtual Greater Cincinnati Restaurant Week took place during the originally scheduled Restaurant Week dates in April due to state orders, the event is back with both dine-in and carry-out service June 22-28.
For a limited time, a collection of Tri-State restaurants will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Childrens.
Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever and this event encourages locals to visit an array of Cincys culinary talents.
The list of participating restaurants includes: Alfios Buon Cibo, BrewDog, BrewRiver Creole Kitchen, Brown Dog Cafe, Butcher & Barrel, Chart House, Chè, Coppins at Hotel Covington, Court Street Lobster Bar, deShas, Eddie Merlots, Eighteen at the Radisson, Embers, Firebirds Wood Fired Grill, Goose & Elder, Hofbräuhaus, Jags Steak & Seafood, Kona Grill, Libbys Southern Comfort, LouVino, Mitas, Mortons, National Exemplar, Nicholsons Tavern and Pub, Nicolas, Pompilios, Prime Cincinnati, Salazar, Skallys, Somm Wine Bar, Street City Pub, Taste of Belgium, The Capital Grille, The Golden Lamb, The Melting Pot, The Mercer, The Pub, The View at Shires Garden and Trio Bistro.
Here's a sneak peek at some of the dishes you can look forward to enjoying during this summer's Greater Cincinnati Restaurant Week.
For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com