Parsley, sage, rosemary and thyme are not just memorable song lyrics: they’re among the many common herbs you can artfully employ to elevate any dish from blasé to bewitching. Local herbal experts will impart their considerable wisdom on easy-to-manage herb gardens, reveal practical herbal remedies to common maladies and share some tasty recipes perfect for pairing with ingredients from your own backyard!
- Lisa Andrews, MEd, RD, LD of Sound Bites Nutrition
- Brian Grubb, University of Cincinnati Horticulture Program
- Carol Mundy, Herb Society of Greater Cincinnati
- Peachy Seiden, Registered Dietitian-Nutrionist