Join us for a Spanish influenced dinner featuring a variety of wines from Spain. Each course has been carefully paired with a wine from the region. Michael Evans from Vanguard wines will also be on site to talk through each wine and give us an inside look at these hidden gems. Spend the evening experiencing an unique dining experience with The Phoenix. 4 Course Menu below!
Gazpacho | Cucumber, Lemon, Jamon, Manchego, Melon, Chorizo Consumme, Fennel
Cod | Cauliflower, Olives, Anchovies, Pimento de Pardon, Clams, Saffron Broth
Lamb | Romesco, Almonds, Potatoes, Bravos, Chimmichurri, Piquilles
Natillas de Leche