Greater Cincinnati Restaurant Week is back April 15-21!

These $6 Cincinnati Burger Week Deals Are Available for Carry-Out

By on Fri, Aug 21, 2020 at 2:41 pm

Cincinnati Burger Week is back Aug. 17-23, offering a week's worth of $6 burgers from over 50 different local restaurants. And while all eateries are serving their specials for dine-in (unless they're a food truck and they literally can't), many are also adapting to current customer pandemic dining trends and packing up their burgers to-go as well. Here's a list of Cincinnati Burger Week restaurants dishing out $6 specialty burgers for carry-out in addition to dine-in.
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Frenchie Fresh Burger Bar 5595 Deerfield Blvd., Mason LE ALPINE: Juicy beef burger with Swiss cheese, caramelized onions and mushroom demi glaze. LE GENE KELLY: Juicy beef burger with American cheese, lettuce, tomato and red onion. Can substitute a gluten-free and dairy-free veggie patty.
Provided by restaurants

Frenchie Fresh Burger Bar

5595 Deerfield Blvd., Mason
LE ALPINE: Juicy beef burger with Swiss cheese, caramelized onions and mushroom demi glaze.
LE GENE KELLY: Juicy beef burger with American cheese, lettuce, tomato and red onion.
Can substitute a gluten-free and dairy-free veggie patty.
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BRU Burger Bar 41 E. Sixth St., Downtown; 271 Buttermilk Pike, Fort Mitchell BRU-LOTE BURGER: A 1/4 pound signature blend burger, topped with housemade corn salsa, queso fresco, lettuce, and smokey chipotle aioli.
Provided by restaurants

BRU Burger Bar

41 E. Sixth St., Downtown; 271 Buttermilk Pike, Fort Mitchell
BRU-LOTE BURGER: A 1/4 pound signature blend burger, topped with housemade corn salsa, queso fresco, lettuce, and smokey chipotle aioli.
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Keystone's Mac Shack 249 Calhoun St., Clifton/CUF CHEESEBURGER IN PARADISE MAC + CHEESE: Classic mac + cheese mixed with seasoned ground beef, diced tomatoes, shredded cheddar cheese, French fries, ketchup and pickles.
Provided by restaurants

Keystone's Mac Shack

249 Calhoun St., Clifton/CUF
CHEESEBURGER IN PARADISE MAC + CHEESE: Classic mac + cheese mixed with seasoned ground beef, diced tomatoes, shredded cheddar cheese, French fries, ketchup and pickles.
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FlipSide 7622 Blake St, Liberty Township THE UNCLE JIMMY: 7 oz Ohio grass-fed beef patty, smoked applewood bacon, habanero apricot jelly and peanut butter.
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FlipSide

7622 Blake St, Liberty Township
THE UNCLE JIMMY: 7 oz Ohio grass-fed beef patty, smoked applewood bacon, habanero apricot jelly and peanut butter.
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Hang Over Easy 13 W. Charlton St., Corryville DOUBLE HOE BURGER: All Ohio beef, double patty, double cheese, with tomato and onion and Hoe sauce on a Martin's potato roll.
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Hang Over Easy

13 W. Charlton St., Corryville
DOUBLE HOE BURGER: All Ohio beef, double patty, double cheese, with tomato and onion and Hoe sauce on a Martin's potato roll.
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HighGrain Brewing Co. 6860 Plainfield Road, Silverton SPICY PEPPER JELLY AND MISO PEANUT BUTTER SLAW BURGER: Served on a brioche bun with French fries.
Provided by restaurants

HighGrain Brewing Co.

6860 Plainfield Road, Silverton
SPICY PEPPER JELLY AND MISO PEANUT BUTTER SLAW BURGER: Served on a brioche bun with French fries.
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Nation Kitchen & Bar 1200 Broadway St., Pendleton FAJITA BURGER: Two burger patties, pepper jack cheese, sautéed onions and peppers, guacamole, fresh jalapeños, and pico de gallo, on a Challah bun.
Provided by restaurants

Nation Kitchen & Bar

1200 Broadway St., Pendleton
FAJITA BURGER: Two burger patties, pepper jack cheese, sautéed onions and peppers, guacamole, fresh jalapeños, and pico de gallo, on a Challah bun.
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Goose & Elder 1800 Race St., Over-the-Rhine GOOSE & ELDER BURGER: Grass-fed burger, American cheese, lettuce, tomato, onion, pickles and Dijonnaisse on a sesame seed bun.
Provided by restaurants

Goose & Elder

1800 Race St., Over-the-Rhine
GOOSE & ELDER BURGER: Grass-fed burger, American cheese, lettuce, tomato, onion, pickles and Dijonnaisse on a sesame seed bun.
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Keystone Bar & Grill 313 Greenup St., Covington; 3384 Erie Ave., Hyde Park; 249 Calhoun St., Clifton/CUF KEYSTONE BURGER: Fresh-ground beef patty with bacon, caramelized onions and chipotle béchamel on a Sixteen Bricks challah bun. Note: The Holtman's Maple Bacon Donut Burger is only available for dine-in due to its popularity.
Provided by restaurants

Keystone Bar & Grill

313 Greenup St., Covington; 3384 Erie Ave., Hyde Park; 249 Calhoun St., Clifton/CUF
KEYSTONE BURGER: Fresh-ground beef patty with bacon, caramelized onions and chipotle béchamel on a Sixteen Bricks challah bun.
Note: The Holtman's Maple Bacon Donut Burger is only available for dine-in due to its popularity.
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Press on Monmouth 421 Monmouth St., Newport BREAKFAST BURGER: Single patty, fried egg, greens, maple mustard sauce on Sixteen Bricks brioche.
Provided by restaurants

Press on Monmouth

421 Monmouth St., Newport
BREAKFAST BURGER: Single patty, fried egg, greens, maple mustard sauce on Sixteen Bricks brioche.
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The Pub 2692 Edmondson Road, Rookwood; 2853 Dixie Highway, Crestview Hills WELSH RAREBIT BURGER | ROOKWOOD: Beef patty, bacon, lettuce, pickled onion, pickles, rarebit cheese sauce. MAKERS MARK GOUDA MAC BURGER | CRESTVIEW HILLS: Beef patty, Maker's Mark barbecue sauce and gouda mac and cheese on a Brioche bun.
Provided by restaurants

The Pub

2692 Edmondson Road, Rookwood; 2853 Dixie Highway, Crestview Hills
WELSH RAREBIT BURGER | ROOKWOOD: Beef patty, bacon, lettuce, pickled onion, pickles, rarebit cheese sauce.
MAKERS MARK GOUDA MAC BURGER | CRESTVIEW HILLS: Beef patty, Maker's Mark barbecue sauce and gouda mac and cheese on a Brioche bun.
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Tres Belle Cakes 8921 Reading Road, Reading BEIGNET SLIDERS: One fluffy berry filled beignet bun with edible rainbow sugar cookie dough patty and one decadent Nutella filled beignet bun with edible chocolate brownie cookie dough patty.
Provided by restaurants

Tres Belle Cakes

8921 Reading Road, Reading
BEIGNET SLIDERS: One fluffy berry filled beignet bun with edible rainbow sugar cookie dough patty and one decadent Nutella filled beignet bun with edible chocolate brownie cookie dough patty.
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Salazar 1401 Republic St., Over-the-Rhine SALAZAR BURGER: Grass-fed beef patty, aged cheddar, bacon and tomato on a ‘Kaiser Jose’ bun.
Provided by restaurants

Salazar

1401 Republic St., Over-the-Rhine
SALAZAR BURGER: Grass-fed beef patty, aged cheddar, bacon and tomato on a ‘Kaiser Jose’ bun.
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Kitchen 1883 9003 US-42, Union; 7640 Beechmont Ave., Anderson; 100 E. Court St., Downtown GRILLED MEAT LOAF BURGER- UNION LOCATION: Barbecue-bacon sauce, crispy fried onions and cheddar brioche bun. ANGUS BEEF BURGER- ANDERSON LOCATION: Tomato jam, lemon arugula, three-cheese sauce and smoked onion straws. THE DAY AFTER BURGER- DOWNTOWN LOCATION: Mashed potatoes, brown gravy, crispy onions, and toasted Sixteen Bricks bread.
Provided by restaurants

Kitchen 1883

9003 US-42, Union; 7640 Beechmont Ave., Anderson; 100 E. Court St., Downtown
GRILLED MEAT LOAF BURGER- UNION LOCATION: Barbecue-bacon sauce, crispy fried onions and cheddar brioche bun.
ANGUS BEEF BURGER- ANDERSON LOCATION: Tomato jam, lemon arugula, three-cheese sauce and smoked onion straws.
THE DAY AFTER BURGER- DOWNTOWN LOCATION: Mashed potatoes, brown gravy, crispy onions, and toasted Sixteen Bricks bread.
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Mackenzie River 2905 Dixie Highway, Crestview Hills PIZZA BURGER: 1/2 lb. all-beef burger with sliced pepperoni, provolone, fresh basil & pizza sauce on a brioche bun.
Provided by restaurants

Mackenzie River

2905 Dixie Highway, Crestview Hills
PIZZA BURGER: 1/2 lb. all-beef burger with sliced pepperoni, provolone, fresh basil & pizza sauce on a brioche bun.
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Moerlein Lager House 115 100 Joe Nuxhall Way, Downtown/The Banks BOURSIN BURGER: Boursin cheese, candied red onion, sautéed wild mushrooms, black pepper aioli. SWISS BLISS BURGER: Horseradish sweet pickle relish, creamed Swiss cheese, sauce fontana. THREE CHEESE GARLIC BURGER: Mozzarella, Swiss and American cheeses with roasted garlic and truffle aioli.
Provided by restaurants

Moerlein Lager House

115 100 Joe Nuxhall Way, Downtown/The Banks
BOURSIN BURGER: Boursin cheese, candied red onion, sautéed wild mushrooms, black pepper aioli.
SWISS BLISS BURGER: Horseradish sweet pickle relish, creamed Swiss cheese, sauce fontana.
THREE CHEESE GARLIC BURGER: Mozzarella, Swiss and American cheeses with roasted garlic and truffle aioli.
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Camp Washington Chili 3005 Colerain Ave., Camp Washington BACON CHEESEBURGER: 1/3 pound all beef patty topped with your choice of cheese (American, Swiss, provolone or pepper jack), crispy bacon, tomato, lettuce, mayo, pickle, and onion served on a grilled bun.
Provided by restaurants

Camp Washington Chili

3005 Colerain Ave., Camp Washington
BACON CHEESEBURGER: 1/3 pound all beef patty topped with your choice of cheese (American, Swiss, provolone or pepper jack), crispy bacon, tomato, lettuce, mayo, pickle, and onion served on a grilled bun.
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OTR Chili Co. 1910 Elm St., Over-the-Rhine OTR CHILI BURGER: A classic single beef cheeseburger served smash style on a sesame seed bun, topped with lettuce, onion, tomato and mayo.
Provided by restaurants

OTR Chili Co.

1910 Elm St., Over-the-Rhine
OTR CHILI BURGER: A classic single beef cheeseburger served smash style on a sesame seed bun, topped with lettuce, onion, tomato and mayo.
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Dunlap Cafe 1926 Dunlap St., Over-the-Rhine BASIC B BURGER: 1/4 lb fresh beef burger, American cheese, lettuce, tomato, onion, pickle and mayo on a toasted bun. Make it a Double B for $2 more. SHHHHHH SECRET BURGER!: Back by popular demand…Daily Secret Burger announced each morning on Facebook and Instagram.
Provided by restaurants

Dunlap Cafe

1926 Dunlap St., Over-the-Rhine
BASIC B BURGER: 1/4 lb fresh beef burger, American cheese, lettuce, tomato, onion, pickle and mayo on a toasted bun. Make it a Double B for $2 more.
SHHHHHH SECRET BURGER!: Back by popular demand…Daily Secret Burger announced each morning on Facebook and Instagram.
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Anderson Township Pub 6694 Clough Pike, Anderson THE PUB SPECIAL: Fresh ground beef patty, topped with Braxton-infused beer cheese, fried banana peppers, and grilled jalapenos.
Provided by restaurants

Anderson Township Pub

6694 Clough Pike, Anderson
THE PUB SPECIAL: Fresh ground beef patty, topped with Braxton-infused beer cheese, fried banana peppers, and grilled jalapenos.
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