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Cheesemaking: Ricotta

This class will teach you the basics of Ricotta cheese making the natural way! This delicious fluffy and mild cheese originates in Italy and is naturally low in fat in comparison to other cheeses. It is also very versatile and used in both savory and sweet dishes. In class, we'll enjoy making (and tasting) some classic recipes with the ricotta we have made, including herbed spreads, stuffed pasta, and pastries!