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A New Irish Pub is Coming to the Banks This Summer

Red Leprechaun's owner is working with chef Brian Duffy from Bar Rescue on an Irish-themed menu.

Mar 15, 2023 at 12:39 pm

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Photo: Provided by Game Day Communications

Rendering for Red Leprechaun

A new Irish pub will soon join the roster of restaurants and bars at The Banks.

Red Leprechaun will be located between Taste of Belgium and E+O Kitchen at 20 W. Freedom Way. Owner Daniel Scott, from Fishbowl at The Banks, is partnering with chef Brian Duffy, best known for his show Bar Rescue on Spike TV, to create an Irish-themed food menu.

“Red Leprechaun will be a traditional Irish pub with modern flair from our menu to the live entertainment with bands and acoustic music,” Scott said in a press release. “We will be another great location for sports fans and visitors to The Banks.”

Unique to Red Leprechaun will be the vintage bar, complete with stained glass, imported from Malahide, Ireland. It was built in 1957 and stood for 62 years until 2019, according to a press release. The bar is currently being restored for the grand opening.

An official opening date has not been announced, but the bar is expected to open in the summer.

Red Leprechaun, 20 W. Freedom Way, The Banks. More info: redleprechaun.com.

Slideshow

20 Irish and British Pubs in Greater Cincinnati to Raise a Pint

Molly Malone’s Irish Pub & Restaurant112 E. Fourth St., CovingtonMolly Malone’s restaurant and pub offers an authentic taste of the Emerald Isle with its menu full of traditional fare and appetizers, such as their popular beer-battered cod served with coleslaw and chips or their traditional Irish breakfast (two over-easy eggs, rasher of bacon, banger sausage, white and black pudding, baked beans, grilled tomato and a potato cake) served at Saturday and Sunday brunch. Open seven days a week for lunch and dinner, the pub plays just about every soccer and rugby game live, ideal for fans who want to down a pint while supporting their favorite team.

Hap’s Irish Pub3510 Erie Ave., Hyde ParkNamed after its former owner’s nickname, “Happy,” Hap’s boasts that it is the biggest Guinness distributor in the area and calls itself “the most authentic Irish pub you will find outside of the Green Isle.” Whether you want to pick up a casual game of darts, play a song on the jukebox or enjoy the dog-friendly outdoor patio, a visit to Hap’s is bound to be a good time.

The Red Leprechaun20 West Freedom Way, The BanksIreland came to The Banks this fall with the opening of The Red Leprechaun. The concept is led by the Fishbowl at The Banks team, and owner Daniel Scott partnered with chef Brian Duffy from the Spike TV series Bar Rescue to create the menu. Scott describes the spot as a traditional Irish pub with a modern flair, from their menu to the live music. The menu is a mix of Irish fare — think fish and chips, shepherd’s pie and a traditional Irish breakfast complete with bangers and black and white pudding to help soak up all the Guinness from the night before — and American (and Cincy-style) dishes like chili cheese fries and burgers. But unique to The Red Leprechaun is the vintage bar, complete with stained glass and imported from Malahide, Ireland. It was built in 1957 and stood for 62 years until 2019 and was refinished for the pub’s opening.

Dingle House Irish Pub & Grub9102 W. Chester Towne Centre Road, West ChesterThe place to find the “craic” (an Irish word meaning “fun, entertainment and enjoyable conversation”), Dingle House brings the modern spirit of Ireland to Cincinnati in a contemporary setting, with interior wood finishes actually constructed in Ireland. This pub prides itself on authenticity, offering traditional cuisine, including fish and chips and shepherd’s pie, and a wide selection of craft beers. Their staff even don Irish kilts.

O’Malley’s in the Alley25 W. Ogden Place, DowntownO'Malleys in the Alley is a straightforward imbibing experience in a classic Irish pub setting with homemade dishes that have stood the test of time – in fact, O’Malley’s says it’s Cincinnati’s second oldest bar. Accessible via the shaded alleyway on Ogden Place, the bar offers drink specials and its proximity to Great American Ball Park makes it a must before Reds games.

Crow’s Nest4544 W. Eighth St., West Price HillOpened in 1895 by husband-and-wife duo Mike and Mary Crow, this Irish pub is one of the oldest drinking establishments in Cincinnati. And like any good pub, their claim to fame is their delicious fish sandwich. You’ll find live music here on Friday and Saturday nights, and Tuesdays are home to open mic nights. Outside, you can warm up with a strong drink around the firepit, or play a game of cornhole.

Maloney’s Pub408 Greenwell Ave., DelhiMaloney’s Pub is a West Side staple that serves up plenty of brews, burgers, wings and Irish vibes. Sit with a Guinness and watch the Reds game, gather outside around the patio’s fire pit with your friends or visit on Wednesday nights for trivia. And the best part: They serve hearty breakfast dishes all day to help you soak up all the alcohol from the night before.

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About The Author

Katherine Barrier

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she oversees the digital and social media strategies, edits web and print content and writes for the dining and arts...