Chef Kayla Robison of downtown's Arnold's Bar & Grill is whipping up something extra special this weekend.
On Friday and Saturday, the restaurant will be serving a Popeyes-inspired fried "chicken" sandwich that is vegetarian-friendly.
The mammoth of a sammy is made with a thick slab of cauliflower, breaded and double-dipped in a Southern-style buttermilk batter — with Frank's RedHot hot sauce and Cajun spices — then fried and topped with pickles and some housemade sauce.
The mouthwatering creation costs $10 for the sandwich only, or you jazz it up by ordering a $15 "adult happy meal" which comes with fries and a Little Kings beer.
The special is available for both dine-in and carry-out. Yum.
Arnold's Bar & Grill, 210 E. Eighth St., Downtown, 513-421-6234.