Boca Hosts "Backyard BBQ" for Fourth of July

Chef Jeremy Lieb serves three courses of classic American dishes

Jun 25, 2014 at 9:02 am

Celebrate the Fourth of July with a special, one-day-only American-style dinner at Boca, prepared by executive chef Jeremy Lieb. 


His three-course meal tastes like freedom, with classic summer dishes including deviled eggs, fried pickles and Lieb's take on the cheese puff. There will also be a Blue Oven Farm salad and watermelon and feta salad plus BBQ salmon and brisket, with summer sides like mac-and-cheese and roaster corn. Dessert included. 

Reservations are highly suggested and may be made by calling 513-542-2022 or emailing [email protected].   

5-11 p.m. Friday, July 4. $45 per person. Boca, 114 E. Sixth St., bocacincinnati.com.