Cincinnati Cocktail Corner: A Fall Twist on the Classic Mimosa

Try these Apple Cider Mimosa to quench your thirst for cozy fall vibes.

For some fun, Friday inspiration, CityBeat will be sharing cocktail recipes to inspire our readers every week.

click to enlarge Apple cider on ice with cinnamon - PHOTO: BONNIE KITTLE
Photo: Bonnie Kittle
Apple cider on ice with cinnamon

The first weekend of fall is upon us and the chillier weather has really brought on some cozy vibes. If you’re visiting a pumpkin patch this weekend pick up some apple cider, which gives this recipe the perfect autumnal flavor. 

Apple Cider Mimosa 

Makes: 4 glasses 


  • 1 apple
  • 2 tbsp. brown sugar
  • 1 tbsp. cinnamon
  • 1 cup apple cider 
  • 1 bottle of champagne or prosecco
  • 4 oz. brandy or dark rum
  • Champagne flute


  1. Slice apple into thin slices for garnish.
  2. Combine brown sugar and cinnamon on a plate. Dip the rim of the champagne flute in water, then into the sugar mixture.
  3. Poor 1 oz. brandy or dark rum into the flute, then fill the glass up a quarter of the way with apple cider, top the rest off with the bubbly and enjoy. 

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