Margarita Madness At The Purple People Bridge : May 17th

Crown Restaurant Group's Newest Restaurant, Five on Vine, Opens in Over-the-Rhine

Five on Vine's menu offers an "elevated-yet-approachable" take on classic American cuisine.

Jan 30, 2023 at 4:02 pm

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Photo: Hailey Bollinger

Five on Vine

The newest venture from Crown Restaurant Group, Five on Vine, has officially opened its doors in Over-the-Rhine with a menu that features twists on classic American cuisine.

Five on Vine is located in the The Mercer's former space at 1324 Vine St. CRG says it’s been a long-coming partnership between them and 3CDC that will breathe new life into OTR’s culinary scene. 3CDC senior commercial leasing officer Lindzie Gunnels adds that CRG’s roster of restaurants, including Losanti and Crown Republic, shows that they’re one of the best restaurant groups in the city.

“We’re thrilled to be partnering with them on this new concept … and we’re confident this will become the newest hot spot on the Cincinnati food scene,” Gunnels said in a press release.

Five on Vine will be CRG’s fifth restaurant, with a menu they say focuses on the same values as their others, including authentic flavors, made-from-scratch food and culinary creativity.

“As a group, we are always thinking about the dining experience and how each dish is an opportunity for connection,” Anthony Sitek, co-owner and chef, said in a press release. “From where we source our ingredients, to how guests are greeted and taken care of at the table, our goal is to create a holistically nourishing experience.”

The menu is meant to represent CRG’s perspective on how American food traditions have evolved. It includes savory shareables like oysters and OTR Wellingtons (local sausage and mushrooms wrapped in puff pastry and served with whole grain mustard); handmade pastas, including a rotating, seasonal risotto and the Squid Ink Tagliatelle with lobster tail and a spicy lobster cream; and traditional entrees with a twist, like the Roasted Amish Chicken with kale panzanella and apricot jus or Gracie’s Meatloaf, which is made with prime beef, raisins, pine nuts and served with a roasted tomato sauce.

Five on Vine will also have a beverage program that highlights the restaurant’s selection of reserve cocktails made from premier spirits and a crafted collection of martinis.

You can make a reservation and see Five on Vine’s full menu on their website.

Slideshow

New Restaurants Coming to Greater Cincinnati in 2023 We're Excited to Try

Bridges Nepali Cuisine - Elmwood Place6304 Vine St., Elmwood PlaceBridges Nepali Cuisine is bringing their popular dumplings, called momos, to a third location, this one in Elmwood Place. Spicy, savory and packed with fresh herbs, the menu at Bridges is inclusive (vegans and carnivores will both find many delectable options on the menu) and presented in a manner that’s meant to appeal to any diner’s palate. For those who have not had the pleasure, Nepali cooking can be contextualized as a hybrid between Chinese and North Indian cuisine, and lentils, cilantro, onion, ginger, garlic and a variety of assertive spices can be found in a number of Nepali favorites at the table. An opening date hasn’t been announced yet.

Onolicious - Downtown1005 Walnut St., DowntownHawaiian barbecue joint Onolicious is joining Court Street Plaza’s growing dining scene. Their authentic Hawaiian BBQ is made with organic and locally sourced ingredients, and their mission is to evolve Hawaiian cuisine Malama honua-style, which means to do so by taking care of the Earth, and their menu features plate lunches, poke, Loco Moco – a popular Hawaiian dish made with rice, burger and a fried egg – pupus (appetizers) and desserts. This location will also have a walk-up window and is expected to open in the summer of 2023. If you’re craving authentic Hawaiian cuisine now, however, you can check out Onolicious in Oakley at 3715 Madison Road.

Braxton Brewing Company, Graeter’s and Dewey’s collaborationUS 42 and Braxton Drive, UnionBraxton Brewing Company, Graeter’s Ice Cream and Dewey’s Pizza are combining forces for a new dining project in Union, Kentucky, creating a place for “beer lovers, foodies, families and everyone in between,” says a press release. The dining destination will also have a greenspace where they plan to have live music, events and other programming. The project is slated to open in late 2023.

Amador1 Levee WayNick Pesola of Revolution Rotisserie is bringing "part 1980s Miami vibe, part Havana nights" to his new Cuban/Latin American eatery on the river, Amador. The concept is based off of a Cuban "paladar,” which is "an independently-owned, local restaurant where the best food and drinks are often found.” Construction began in October, but no opening date has been set.

Killer Queen180 E. Freedom WayCincinnati-based hospitality group Four Entertainment Group (4EG) has a new bar and restaurant coming to The Banks in the space once occupied by Joella’s Hot Chicken. Killer Queen is described as an “elevated bar and pizza joint.” 4EG says the new bar will “emit a high-energy atmosphere with an Americana-style interior including a wrap-around bar” where they want people to catch the game and relax. The menu will focus on build-your-own pizzas, plus appetizers like salads and soft pretzels. To drink, the bar will have eight rotating taps, six wine drafts and craft cocktails. No opening date has been given.

Galley on the Levee1 Levee Way, NewportA new dining experience is coming to Newport on the Levee in the summer of 2023, and it’ll give burgeoning restaurateurs and chefs the opportunity to get their concepts off the ground. Galley on the Levee will be 7,900 square feet and feature four restaurants and a bar, as well as a space outside for gathering. Its owner, Galley Group, says it anticipates incorporating American, Asian, Italian and Mexican flavors, but it wants to work with local chefs to determine which concepts will work best in Newport. The bar will serve local craft and domestic beers, as well as craft cocktails and select wines.

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About The Author

Katherine Barrier

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she oversees the digital and social media strategies, edits web and print content and writes for the dining and arts...