Greater Cincinnati Restaurant Week is back April 19-25, with select area restaurants offering special $26, $36 and $46 three-course prix fixe menus.
The exclusive chef-crafted creations will be available for dine-in, with some restaurants offering takeout as well.
[PHOTOS: A taste of what you can try at Greater Cincinnati Restaurant Week this April.]
And not only does dining out during Restaurant Week benefit local eateries — many of whom have faced unexpected difficulties during the pandemic — but also $1 from each meal will go directly to support Cincinnati Children's.
Participating restaurants include: Alfio’s Buon Cibo, BrewRiver Creole Kitchen, Butcher & Barrel, Capital Grille, Che, Cin City Sea & Steak, Coppin's at Hotel Covington, Court Street Lobster Bar, deSha’s Tavern, Eddie Merlot’s, Ember’s, Eighteen at the Radisson, Fausto, Firebirds Wood Fired Grill, Forno, Golden Lamb, Goose & Elder, Hofbrauhaus Newport, Ivory House, Jag’s Steak & Seafood, Kitchen 1883, Kona Grill, Libby’s Southern Comfort, LouVino, Melting Pot, Metropole, Mita’s, Moerlein Lager House, Morton’s Steakhouse, Napa Kitchen & Bar, National Exemplar, Nicholson’s, Nicola’s, On the Rhine Eatery, Overlook Kitchen + Bar, Pampas Argentine Gastropub, Primavista, Prime Cincinnati, Salazar, Seasons 52, Somm Wine Bar, Spoon & Cellar, Street City Pub, Subito at Lytle Park, The View at Shires Garden, Trio Bistro, Via Vite and Zula.
View the restaurant menus and see who is doing takeout at greatercincinnatirestaurantweek.com.
