Craving a distinguished dining experience? You’re in luck: Greater Cincinnati Restaurant Week returns this spring featuring $35 three-course meals at more than 30 of the area’s best eateries. This is your chance to become a culinary tourist in your own city as you experience the cuisine that defines the art of dining in Cincy.
From April 17 through 23, select eateries will serve up specially curated lunch and dinner prix fixe menus for one to two guests, including those new to Restaurant Week this year: Ruth’s Chris Steak House, Metropole, Moerlein Lager House and Third and Main.
The event is produced by CityBeat Events to provide a unique opportunity for patrons to experience fine dining at destinations like Eddie Merlot’s, Cooper’s Hawk Winery & Restaurant, Prime Cincinnati and The Presidents Room at a considerably reduced cost. Keep in mind, however, that the $35 price tag does not include tax, gratuity or beverages. Restaurant Week is an all-ages event, although some locations are 21-plus. For more information and updates, visit citybeat.com/citybeat-events.
Participating eateries:
- Bistro Grace
- Boi Na Braza
- Brown Dog Café
- Cooper’s Hawk Winery & Restaurant
- Eddie Merlot’s Embers Restaurant
- Ember's Restaurant
- Firebirds Wood Fired Grill
- Jag’s Steak & Seafood and Piano Bar
- Kaze
- Metropole
- Moerlein Lager House
- Parkers Blue Ash Tavern
- Pompilios
- Prime Cincinnati
- Primavista
- Ruth’s Chris Steak House
- Seasons 52
- Stone Creek Dining Company
- Tano Bistro & Catering
- The Capital Grille
- The Golden Lamb
- The Melting Pot
- The Mercer
- The National Exemplar
- The Presidents Room
- Teller’s of Hyde Park
- Third and Main
- TRIO Bistro
