Oakley Wines Hosts a Provençe Party with Lavender-Infused Food and Cocktails

And ratatouille and clams and salt cod and pastis and plenty of rosé

click to enlarge Chef Lydia Jackman - Photo: facebook.com/oakleywines
Photo: facebook.com/oakleywines
Chef Lydia Jackman

Oakley Wines celebrates Provençe with food and wine.

Chef Lydia Jackman will be preparing a menu with ratatouille, clams, salt cod, fresh melon and prosciutto, goat-cheese-stuffed squash blossoms, a Provençe-inspired cheese list and lavender ice cream.

For booze, look for pastis; red, white and rosé wine from Provençe by the glass, carafe or bottle; and lavender-infused drinks.

3 p.m. drinks; food service starts at 5 p.m. June 22. Free admission. Oakley Wines, 4011 Allston St., Oakley, facebook.com/oakleywines.

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