Rhinegeist Hosts a Beer Feast with Sartre OTR

This five-course dinner celebrates spring

click to enlarge The bar at Sartre OTR - Photo: Hailey Bollinger
Photo: Hailey Bollinger
The bar at Sartre OTR

On April 28, Rhinegeist will host a five-course Beer Feast at the taproom with Sartre OTR. The family-style meal will focus on seasonal spring flavors, complemented by Rhinegeist brews.

Start dinner with a cocktail in the bar at Sartre then make your way to the Rhinegeist taproom for dinner.

Here are the announced courses:

  • First course: Cucumber-melon gazpacho with almond milk crema paired with Kalmer, a lemon and cucumber Kölsch
  • Second course: Snap pea salad with tamarind, sesame and sweet pepper preserves paired with Hugh, a hefeweizen
  • Third course: Braised mushroom and mustard green anolini in brodo paired with Infinite Dawn, a sour blonde ale
  • Fourth course: Roast pork loin in whey sauce with cabbages, onions and smoked egg yolk paired with Slow Jam, an IPA
  • Dessert: Sour sangria sorbet, pineapple, mint and black pepper paired with Cobbstopper, a peach cobbler ale

6-9 p.m. Sunday, April 28. $60. Rhinegeist, 1910 Elm St., Over-the-Rhine. Tickets here.

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