The Drinking Issue

Raise a glass to neighborhood breweries, urban wineries, veggie cocktails, distillery destinations and happy hour hacks

click to enlarge The Drinking Issue
Photo: Hailey Bollinger

The sixth-annual Cincinnati Beer Week — an entire week dedicated to drinking and learning about beer — runs June 18 through 24, and there's no better time to take a moment to reflect on our city's alcohol providers. So for this week's issue, we've taken an in-depth look at a variety of local breweries, wineries, distilleries and beyond to help you navigate Cincy's expansive drinking scene. You'll find info on trendy veggie cocktails and smaller-scale craft breweries popping up in almost every neighborhood, learn more about Northside Distilling Co.'s move from a horse barn to its new downtown venue and snag a cheat sheet for some of the best Happy Hours in town. We've also included a preview of Cincinnati Beer Week, an expert's guide to beer cheese and more boozy fun. So head to your favorite bar, raise a glass and delve into The Drinking Issue. Find the entire digital issue here

Drinking Issue Contents:

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