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Classes: Turkey with a Twist

The Cooking School at Jungle Jim’s presents a class that takes a classic taste and adds a twist. Featuring a full menu of leftover turkey dishes, “Turkey With a Twist,” led by Janet Hontanosas,

By Zohair Hussain on Tue, Nov 12, 2013 at 5:10 pm

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The Cooking School at Jungle Jim’s presents a class that takes a classic taste and adds a twist. Featuring a full menu of leftover turkey dishes, “Turkey With a Twist,” led by Janet Hontanosas, will keep the Thanksgiving feast going well into the weekend with dishes like curried turkey and pearl couscous salad and turkey soup with herbed dumplings.

6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com.

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