Think of it like an upscale food festival, just sans the central gathering hub, soggy paper plates or throngs of sweaty people: today marks the beginning of the 4th annual Downtown Cincinnati Restaurant Week.
This week, 16 different restaurants across the downtown Cincinnati landscape (Over-the-Rhine is also represented) offer fixed menus for a fixed price to promote love for the local independent dining scene. Depending on which restaurant you select, you can get either an individual three-course, pre-fixe meal for a flat $35 or dinner for two for $35 (includes a split appetizer, entree and dessert). Many of the restaurants offer vegetarian selections, so be sure to peruse the menus to pick one that makes your mouth water (the most).
Experience the flavors of a restaurant you haven't dared to try before in a way that's straightforward and affordable, or try out some specially-selected courses at an old standby.
Check out the menus for each of the 16 participants in Downtown Cincinnati Restaurant Week below:
Boi Na Braza
Nicholson’s Tavern and Pub
Jeff Ruby’s Steakhouse
Morton’s The Steakhouse
Moerlein Lager House
Orchids at Palm Court
The Palace at The Cincinnatian Hotel
Beverages, tax and gratuity are not included in the $35 offer.